Garlic Steak And Potato Foil Packets Recipe

Garlic Steak And Potato Foil Packets


Picture the alluring scent of sizzling steak intertwined with the hearty essence of garlic and tender potatoes, all ensconced within a convenient foil packet. This recipe for Garlic Steak & Potato Foil Packets is a culinary masterpiece that will sweep your taste buds away to a realm of pure delight. Whether you're plotting a backyard barbecue, a lakeside picnic, or a quest to elevate your weeknight dinner, these foil packets are nothing short of a game-changer.

Garlic Steak And Potato Foil Packets Recipe

A few summers ago, during a spontaneous lakeside picnic with my family, panic struck as I realized I'd forgotten to marinate the steaks we intended to grill.

In a moment of inspiration, I recalled a recipe for garlic steak foil packets. With a handful of garlic, some potatoes, and foil, we improvised.

The result exceeded our wildest expectations. The steak, tender and juicy, absorbed the essence of fresh garlic, while the perfectly cooked potatoes complemented it to perfection.

Ever since, Garlic Steak & Potato Foil Packets have been our go-to recipe for picnics, camping escapades, and cozy evenings at home. Trust me, this recipe is a treasure worth keeping.


  • 2 pounds of lean sirloin steak, meticulously trimmed and cut into 2-inch pieces
  • 1 pound of baby yellow potatoes, either halved or quartered, based on your preference
  • 1 tablespoon of minced garlic (adjust to your taste)
  • 2 teaspoons of Italian seasoning (or a mix of dried oregano, thyme, and parsley)
  • 1 teaspoon of onion powder
  • 3 tablespoons of olive oil
  • Salt and pepper to your liking


If baking in the oven, preheat it to 425 degrees F.

In a spacious bowl, gently mix the steak, potatoes, olive oil, salt, pepper, minced garlic, and assorted seasonings. Ensure thorough mixing.

Equitably distribute the steak and potatoes onto four sheets of aluminum foil, each about 12x12 inches. Seal the foil tightly, crafting secure foil packs.

When grilling, position the foil packs over high heat, cooking for about 10 minutes on each side or until the steak and potatoes are done.

For oven cooking, place the foil packets on a baking sheet and bake for approximately 20 minutes or until the steak and potatoes reach your desired doneness.

Once fully cooked, cautiously unwrap the foil packets, minding the steam. Sprinkle fresh parsley over the steak and potatoes for a burst of freshness.

Serve the Garlic Steak & Potato Foil Packets directly from the foil or transfer to plates. Savor this delectable dish that combines the richness of steak with the comforting charm of potatoes in a portable and flavorful package.

So the next time you yearn for a delectable meal that embodies comfort and flavor, remember the recipe for Garlic Steak & Potato Foil Packets. Forged out of necessity and perfected through countless gatherings and family dinners, it's a recipe that never ceases to amaze. From the enticing aroma that fills the air as it cooks to the satisfaction that accompanies every bite, these foil packets are destined to become a cherished item in your culinary repertoire.

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