The jumbo shrimp potato

The jumbo shrimp potato 

The jumbo shrimp potato is one of the best seafood dish.

How To Make the jumbo shrimp potato salad

To make this the jumbo shrimp potato recipe you'll need the following ingredients:

Ingredients:

• 1 pound jumbo shrimp
• 6 tablespoons extra virgin olive oil,
• divided
• 2 medium leeks, chopped (about
• 1/3 cup)
• 1 1/2 teaspoon chopped
• serrano chile (about 1 medium)
• 2 teaspoons dried thyme
• 13oz Baby Yukon Gold
• Potatoes, cut into quarters (about 2 cups)
• 1 garlic clove, thinly sliced ​​(about 1 small spoon)

Let’s talk about how to make The jumbo shrimp potato, shall we?

Instructions:

Follow these directions to prepare this easy the jumbo shrimp potato:

Using a knife, make a cut 1/4 inch deep along every shrimp shell appearing from head to tail. Leave the cochlea and head intact. using filewet paper towel and paring knife, Remove and discard the vein. dry pat shrimp, and set aside.

Heat 1/4 cup of oil in a very large frying pan medium-high to shimmer and very hot. Add shrimp and saute until the skin burns. About 1 minute. Transfer shrimp to a plate.

Reduce heat medium. Add shallots, chile, and thyme, and fry until shallots become sizzling about 30 seconds. Adding potatoes &Shrimp with potatoes & tomatoes before adding liquid, each ingredient - from shrimp in their

Potato peels filled with butter - burn-in olive oil to speed up and intensify the roasting process

flavour. Slideshow: More shrimp recipes 1/2 cup white wine

3 c ripe cherry tomatoes (about 1 pound)

1 1/4 tsp salt

1/4 teaspoon ground white pepper

1/2 cup shredded fresh basil

garlic, cover, cook, shaking pan often, until the edges of the potatoes begin to turn brown, about 5Minutes. Uncover, add wine and cook while stirringOccasionally, until the liquid has almost evaporated, From 5 to 6 minutes.

Adding tomatoes, covering and cooking to tomatoes begin to split & release their juices &Potatoes are soft, for 8 minutes. Add shrimp, and cook, stirring occasionally, until shrimp and tomato are cooked soft, 2 to 3 minutes. seasoning with salt &white pepper; Stirring in basil. divide by 4Shallow bowls, drizzle with the remaining 2spoons of oil, and serve.

You may be interested in some of our other delicious seafood dish recipes: Seafood Mac and Cheese or Good Ole Fashion Mac and Cheese or Cheese Shrimp Penne Pasta and Spinach.

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