Best Shrimp And Garlic Pasta Recipe

Shrimp And Garlic Pasta Recipe

When I'm actually frying pasta, these recipes make me feel like a gourmet cook: shrimp with spaghetti and garlic! The Friday night supper I was craving tasted much like this quick, simple, and healthy shrimp recipe.

shrimp pasta healthy recipe simple and effortless The entire family like this recipe a lot. I would succeed every single day if it were up to them! You'll need the following items to prepare this recipe:

Pasta with shrimp with creamed garlic and butter is a classy dish. It's so quick and straightforward, and since it can be made in only 20 minutes, it's ideal for a weekday supper. Serve this to your family, on a romantic date, or for a special event. Regardless, everyone will adore it!

• More healthy shrimp and pasta recipes

1. Best Southern Fried Shrimp Recipe Ever
2. Garlic Shrimp Pasta Recipe.
3. Cajun Shrimp Scampi Recipe.

How To Make easy shrimp pasta recipes healthy?

Ingredients

• 1 clove of garlic minced
• ½ cup of heavy cream (in the UK double cream )
• ½ cup of parmesan grated
• ¼ cup of fresh parsley chopped
• 8 oz (225g) of linguine pasta
• olive oil 1 tablespoon 
• 1 pound (450g) of raw shrimp, frozen, peeled, and deveined shrimp
• ½ teaspoon of salt
• ¼ teaspoon of ground black pepper
• 1 tablespoon of Old bay seasoning optional, or smoked paprika, or cajun
• 1 tablespoon of butter

Instructions

Boil water and salt it in a medium-sized saucepan. And add your pasta, then cook according to the package instructions until al dente. 

And when the pasta is cooked, make sure to reserve 1 cup of the pasta water and drain the pasta.

Then melt the butter in a skillet over medium heat, and add olive oil. Cook the shrimp for a minute, then season with salt, and pepper, then Old Bay Seasoning or paprika if using.

Continue to cook the shrimp until it’s pink. Then do this in batches if you’re worried you may overcook the shrimp. And remove the shrimp onto a plate then set aside.

And melt butter In the same pan,  and add garlic, cook for 30 seconds, or until it’s fragrant. Then add the heavy cream, then with the spatula deglaze the pan.

And add parmesan, then let it melt then loosen the sauce with reserved pasta water then allow it to simmer for one minute. 

Make sure to taste the sauce and see if more pepper and salt are needed.

Then toss the pasta with the sauce until it’s well coated. And add the shrimp back in to reheat it gently, then garnish with freshly chopped parsley.

serve. And Enjoy!

More best World Recipe like the Shrimps in Garlic And Lemon Butter Sauce or The jumbo shrimp potato.

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