Blueberry Muffin Cobbler Easy Recipe

Blueberry Muffin Cobbler 

Blueberry enthusiasts, celebrate! The following recipe is bursting with blueberry goodness, courtesy of two essential ingredients. It combines blueberry pie filling with blueberry muffin mix, creating one of the simplest desserts you'll ever whip up.

While this cobbler is incredibly delectable as is, you can certainly get creative and add your unique touch to it.

For a zesty twist, introduce lemon or orange zest to the filling, or consider a hint of ground ginger to spice things up.

Furthermore, don't hesitate to experiment with the muffin mix flavor – whether it's lemon poppy seed or cinnamon, they both harmonize beautifully with the blueberry pie filling foundation.

Blueberry Muffin Cobbler Recipe

Ingredients

• Two 21-ounce cans of blueberry pie filling
• One 16.9-ounce package of blueberry muffin mix
• 2 sticks of melted butter

Instructions

Preheat the oven to 350°F. Spread the blueberry pie filling evenly in a greased 9-by-13-inch casserole dish.

Combine the melted butter with the muffin mix, then spread this mixture over the blueberry pie filling. Bake for about 45 minutes or until it turns a glorious golden brown. Enjoy!