Cream Puffs

Cream Puffs

stuffed puffs cookies and cream

stuffed puffs cookies and cream

Cream puffs are unlike any others you may have had before this time. And for my mom’s famous cream puffs, the secret lies in her amazing filling. 

stuffed puffs cookies and cream filling do have a pudding base but with the addition of heavy cream whipped in you just can’t go wrong.

keto cream puffs It is rich, decadent and everything a cream puff filling should be! 

More Cream Recipe

If you like these Cream Puffs, you may be interested in some of our other delicious Cream recipes like No-Bake Coconut Cream Pie or New York Cheesecake or you may also love Arizona Sunshine Lemon Pie.

How To Make Moms Famous Cream Puffs

To make this Keto Cream Puffsrecipe you'll need the following ingredients:

Ingredients Cream Puffs: 

• 80g of butter
• 250g of water
• 1 C. of salt
• 125g of the flour
• three or 4 eggs (depending on the absorption of the flour)

Instructions for Cream Puffs:

Follow these directions to prepare this easy recipe for mom's famous cream puffs:

First, boil water, then butter in a saucepan. 

And add the salt and the flour, blending vigorously till you get a ball of dough. 

Then return the pan to low warmth to dry the paste. And stir continuously till a thin film starts off evolved to shape on the edges of the pan (this takes approximately a minute), and get rid of the dough from the warmth.

Then begin incorporating eggs one via way of mean one, operating dough till egg is absolutely absorbed. And for closing egg, whisk it in a bowl and regularly upload greater till dough takes the form of a duck's beak whilst lifted with a spoon.

After that, You place the dough in a pastry bag, then pipe it on a baking sheet covered with baking paper then brush it with egg yolk (sprinkle with granulated sugar in case you need chouquettes). 

And bake for a half-hour in an oven preheated to 181°C, then avoid opening it at some point of cooking to save you the puffs from falling.

Then serve the puffs filled with pastry cream, and sprinkled with icing sugar or glazed with chocolate. Enjoy!

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