Holiday cake
Made my first Holiday cake today. I Have a long way to go but I was happy with how it turned out 🥰
Chocolate Buttercream recipe:
Ingredients:
- 1 1/2 cups unsalted butter, softened to cooler room temperature
- 5-6 tablespoons heavy cream
- 1/4 teaspoon salt
- 2-3 teaspoons pure vanilla extract
- 4 3/4 cups confectioners’ sugar
- 3/4 unsweetened natural or dutch-process cocoa powder (I prefer natural)
Instructions:
With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy - about 2 minutes.
Add confectioners’ sugar, cocoa powder, heavy cream, salt, and vanilla extract.
Beat on medium speed for about 2-3 minutes.
I tend to beat mine on the longer side as it makes it a little fluffier.
Pin this recipe on Pinterest for later
Makes enough to generously frost a two-layer six-inch cake
Antlers, eyes, and noses are all made with candy melts. Enjoy!!
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