Easy Cinnamon Bread

Easy Cinnamon Bread

Easy Cinnamon Bread

Cinnamon Bread is one of the best recipes, Cinnamon Bread has to do with the welcoming, homey, spicy aroma the bread emits while it’s baking to golden brown perfection.

This is just delicious! It does slice easier after it's cooled! I added a lot more cinnamon into the dough. It was great because it's not overly sweet! Perfect toasted with butter!

Cinnamon Bread

This bread turned out absolutely PERFECT. It's so fluffy, delicious, full of goodness. This is it, the only cinnamon bread recipe I'll ever use.

Super easy Cinnamon Bread recipe! I bet it’s quicker for you to get this in the oven than to pop up to the shops for a loaf of cinnamon bread.

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How To Make Easy Cinnamon Bread

To make this recipe you'll need the following ingredients:

INGREDIENTS

1. 2 eggs
2. 2 t. vanilla extract
3. 2 T. butter melted
4. 1 cup buttermilk
5. ¼ cup vegetable oil
6. 2½ t. ground cinnamon divided
7. 1 t. salt
8. 2 cups of flour
9. 2 T. brown sugar
10. 1 cup of sugar
11. 2 t. baking of powder
12. ½ t. baking of soda

INSTRUCTIONS

 Follow these directions to prepare this easy Cinnamon Bread:

At the beginning Preheat the oven to 350 degrees and grease a 9 x 5 loaf pan.

In the mixer, combine the flour, sugar, baking powder, baking soda, 1½ t. salt, and cinnamon.

In a bowl, combine the buttermilk, eggs, vegetable oil, and vanilla.

Add Slowly wet ingredients to dry ingredients, and blend well. And pour into greased loaf pan and smooth the top with a spatula.

In a medium bowl, combine the melted butter, brown sugar, and remaining 1 t. cinnamon.

Pour over the mixture in the loaf pan. Using a knife, swirl the cinnamon butter throughout the loaf.

Bake for 51-56 minutes, or until a toothpick comes out clean.

Cool 6 minutes, then transfer to cooling rack.