Slow Cooker Beef and Rice Stuffed Peppers

Slow Cooker Beef and Rice Stuffed Peppers

Slow Cooker Beef and Rice Stuffed Peppers recipe

Slow Cooker Beef and Rice Stuffed Peppers

How To Make Slow Cooker Beef and Rice Stuffed Peppers

Recipe: Slow Cooker Beef and Rice Stuffed Peppers

Ingredients:

• 1 lb. ground beef (or turkey)
• 5 bell peppers top cut off and diced for filling
• 1 1/2 cups cooked rice can be leftover rice
• 24 oz. jar marinara sauce, divided
• 1 small white onion diced
• 1/2 tsp. salt
• 1/4 tsp. garlic powder
• 1/2 tsp. dried thyme
• 1/2 tsp. dried tarragon oregano works well too

Instructions:

Brown the ground beef in a skillet on the stovetop. Drain.

Add the beef, cut-up bell pepper tops, rice, 1 cup of marinara sauce, onion, salt, garlic powder, thyme, and tarragon to a medium-sized bowl. Stir.

Stuff the peppers with the filling you just made. If there is any leftover filling add it to the bottom of the slow cooker.

Add remaining marinara sauce to the slow cooker.

Add the stuffed peppers to the slow cooker. I try not to let them rest on the sides of the slow cooker, but most of the time they end up falling over later.

Cover and cook on LOW for 5 hours without opening the lid during the cooking time.

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Stuffed Pepper Soup.

Stuffed Bell Peppers: Best recipes.