Pecan Pie Cake

Pecan Pie Cake

Pecan Pie Cake Delicious and easy to make.

This cake is amazing!

How To Make Southern Pecan Pie Cake recipe

To make this recipe you'll need the following ingredients:

INGREDIENTS

Bottom Cake Layer

• 15.25 oz. box yellow cake mix
• 1/2 cup of melted butter
• 1 egg

Top Cake Layer

• (Reserved 2/3 cup of bottom layer)
• 3/4 cup of light brown sugar
• 3 eggs
• 1-1/2 cups light corn syrup
• 2 tsp. vanilla extract
• 1-3/4 cup of chopped pecans

Instructions

Preheat the oven to 325-degrees and grease a 9-inch by 13-inch baking dish.

Bottom Layer

Add the cake mix to a medium-sized bowl.

Next, add the melted butter, one egg, and mix well.

Scoop out 2/3 of a cup and set it aside.

pecan pie cake recipe

Press the remainder of the cake batter into the baking dish and bake for 15-20 minutes or until the edges are light golden brown.

Top Layer

Add the reserved 2/3 cup of batter (from the bottom layer) to a large bowl.

Next, add three eggs, brown sugar, corn syrup, and vanilla extract and mix well.

Add the chopped pecans and mix. Pour the top layer over the cooked bottom layer and bake again for 50-60 minutes or until a cake tester or toothpick comes out clean.

Cool and serve. Enjoy!!!