Cowboy Casserole: Easy Recipe

Cowboy Casserole



  • 1/2 pound ground beef, (85/15)
  • 1 cup corn
  • 2/3 cup Condensed Cream of Mushroom Soup
  • 1 cup cheddar cheese, shredded and divided
  • 1/3 cup whole milk
  • 1/4 cup sour cream
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 cup bacon, cooked and crumbled
  • 32 ounces tater tots
  • US Customary - Metric


Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Preheat oven to 375 degrees.
  2. In a large skillet, cook beef over medium heat until browned.
  3. Add the corn, cream of mushroom soup, 1/2 cup cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet and mix well.
  4. In a 9x13 pan layer the beef, then the cheese, and finally line up the tater tots before baking for 40-45 minutes uncovered.
  5. Sprinkle with remaining cheese and bake for another 5 minutes.


Post A Comment: