Cowboy Casserole
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Ingredients:
- 1/2 pound ground beef, (85/15)
- 1 cup corn
- 2/3 cup Condensed Cream of Mushroom Soup
- 1 cup cheddar cheese, shredded and divided
- 1/3 cup whole milk
- 1/4 cup sour cream
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 cup bacon, cooked and crumbled
- 32 ounces tater tots
- US Customary - Metric
Instructions:
Note: click on times in the instructions to start a kitchen timer while cooking.
- Preheat oven to 375 degrees.
- In a large skillet, cook beef over medium heat until browned.
- Add the corn, cream of mushroom soup, 1/2 cup cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet and mix well.
- In a 9x13 pan layer the beef, then the cheese, and finally line up the tater tots before baking for 40-45 minutes uncovered.
- Sprinkle with remaining cheese and bake for another 5 minutes.
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