Cowboy Casserole: Easy Recipe

Cowboy Casserole

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Ingredients:

• 1/2 pound ground beef, (85/15)
• 1 cup corn
• 2/3 cup Condensed Cream of Mushroom Soup
• 1 cup cheddar cheese, shredded and divided
• 1/3 cup whole milk
• 1/4 cup sour cream
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 cup bacon, cooked and crumbled
• 32 ounces tater tots
• US Customary - Metric

Instructions:

Note: click on times in the instructions to start a kitchen timer while cooking.

1. Preheat oven to 375 degrees.
2. In a large skillet, cook beef over medium heat until browned.
3. Add the corn, cream of mushroom soup, 1/2 cup cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet and mix well.
4. In a 9x13 pan layer the beef, then the cheese, and finally line up the tater tots before baking for 40-45 minutes uncovered.
5. Sprinkle with remaining cheese and bake for another 5 minutes.