Triple Crust Peach Cobbler

Triple Crust Peach Cobbler

Triple Crust Peach Cobbler Easy recipe to make.

Ingredients :

• three packages (eleven ounces. each) Betty Crocker™️ pie crust blend
• 1 cup cold water
• 1 half cups sugar
• 3/4 cup butter 
• 2 tsp nutmeg ground
• 2 tsp cinnamon ground
• 2 tsp vanilla
• 2 tsp lemon extract
• 2 cans (29 oz each) chopped peaches in syrup, undrained

Instructions:

Oven temperature at 350 degrees F . Stir 1 package of pie crust combination and 1/three cup of bloodless water till the combination forms a ball. Roll out the ball into an eleven" x 8" rectangle. Cut into four strips, eleven via way of means of 2 inches each. lay strips on an ungreased cookie sheet; Baking 17 minutes. Sit away.

Stir 1 package of pie crust combination and 1/3 cup of cold water till the combination bureaucracy a ball. Roll out the rolling ball to fit the lowest and sides of an ungreased square baking dish, 13" x 9" x 2" wide. Put it on a plate and set it aside.

Stir sugar, nutmeg, butter, cinnamon, vanilla, lemon extract, and peaches collectively in a huge bowl. Pour 1/2 of of the combination into the baking dish. Arrange four slices of pastry on top. Pour 1/2 of of the peach combination on top.

Stir one package of pie crust combination with 1/three cup cold water till the combination forms a ball. Roll out the roll to healthy the combination into the baking dish. Cut several holes. Place the crust over the combination withinside the baking dish. Seal on the edges of the dish.

Bread for an hour. Continue covered withinside the refrigerator. Enjoy !