Boil Potatoes With Meatballs And Cheese
Boil Potatoes With Meatballs And Cheese
Boil Potatoes With Meatballs And Cheese Recipe
Boil Potatoes And Slice Them. Arrange With Meatballs then Cheese And Bake then a Delicious French Treat: As you know so much of modern American cuisine comes out of French cooking that it’s hard to overstate its influence. Although we may think of the legendary chef then TV host Julia Child as an All-American chef, Child’s signature influences were from French cuisine then how it could be translated to fit the American home.
On the other hand, we may have the impression that French cooking is only for the high-minded chef or that it’s too complicated to pull off regularly.
Fortunately, we’ve got a recipe for you today that proves that this is simply not true. And you may have never heard of this delicious recipe for Gratin Parmentier but it has gone hugely viral online.
It includes many common ingredients combined in a creative way and once you make it, it’s sure to become a staple. Let’s get started!
If you like these Potatoes, you may be interested in some of our other delicious Potatoes recipes:
How To Make Boil Potatoes With Meatballs And Cheese Recipe
To make this Boil Potatoes With Meatballs And Cheese recipe you'll need the following ingredients:
ingredients:
- 3 L potatoes
- 1 chop onion
- 1.6 p (750 grams) beef ground
- 1 tsp (15 ml) paprika
- 1 c (100 grams) mozzarella cheese
- 1 c (250 ml) basic bechamel sauce
- Salt/pepper to taste
- Chopped freshly parsley
- To prepare the bechamel sauce:
- 4 cups (1 litre) of milk
- 5 tsp (75 grams) butter
- 4 tablespoons (48 grams) of flour
- 2 teaspoons (10 ml) salt
- ½ teaspoon (3 ml) nutmeg
Instructions:
Follow these directions to prepare this: easy Boil Potatoes With Meatballs And Cheese:
Prepare basic bechamel sauce. and in a saucepan, melt butter on medium or low heat.
After that, you add flour then stir for 6 minutes to a golden brown. And boil the milk, Then add the seasoning mixture to the smooth mass. Then bring to a boil, simmer for 10 minutes, stirring constantly, and finally add salt then nutmeg.
Preheat the oven to 400°F (200°C).
And in a large bowl, combine ground beef with 1 teaspoon (5 ml) of chopped parsley and paprika. Then season with salt and pepper.
Add onions and mix well. Peeled potatoes & cook for about 7 minutes, to they are slightly tender. Drain & cut into thin slices.
Organize the slices in a single layer at bottom of the cake pan to form a vertical outline. Then make dumplings the size of a scoop of ice cream then place them on a plate. And divide the meatballs, then the remaining potato pieces into small portions.
Pour the Beckham sauce into each hole until it is full, then pour it over the grated mozzarella cheese. Baking for 15 min & Enjoy.
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