Chicken Salad
Chicken Salad Best Ever Recipes.
Chicken Salad
Ingredients :
- 3 - 4 pounds chicken parts (bone-in, skin on thighs and chest work well)
- 2 tablespoons of high-quality olive oil
- 1 cup seedless grapes, cut in half (red and green varieties are great)
- 1 cup finely chopped almond (optional)
- 1 celery stalk, sliced
- 4 pcs green onions, thinly sliced, white and green
- 2 tablespoons chopped fresh dill
- 1 tablespoon fresh chopped parsley
- 1 cup mayonnaise
- juice of 1 lemon
- 1 tablespoon of Dijon mustard
- 1 teaspoon kosher salt
- ground pepper
Instructions:
Preheaated oven 350 degrees F .
Rub the oil on the chicken pieces and brush them with salt and pepper.
Bake for 36 to 46 minutes.
We remove the chicken from the stove and let it cool, then remove the meat from the bones and chop coarsely.
In a bowl, mix chicken/grapes/almonds/celery/scallions/dill and parsley.
In a bowl, combine mayonnaise/lemon/mustard/salt and pepper.
Add mayonnaise to the chicken mixture and stir gently until combined.
Refriigeraate about at least an 1 h .
Served on a bed of green leaves with sliced tomatoes and avocado. Adding more accord to your savor ! Enjoy !
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