Eggplant: Two eggplant cut in circles or halved
Eggplant one of the best delicious appetizer. and her Two eggplant cut in circles or halved.
My family would disown me if I did not have eggplant for them at least once a week
Two eggplants cut in circles or halved
1 cup buttermilk
I egg
Tablespoon salt
Teaspoon pepper
Teaspoon onion powder
Teaspoon garlic
Mix buttermilk, egg, and spices
Add cut eggplant. Let sit fir an hour
Batter for frying
Oil of your choice for frying
One cup fine cornflour
One cup cornstarch
Teaspoon salt
Teaspoon black pepper
Teaspoon onion powder
Teaspoon garlic powder
Mix all ingredients very well
Herb dressing
1/2 cup Oil of your choice
Three tablespoons red wine vinegar
One teaspoon salt
One teaspoon white pepper
Two tablespoons finely chopped garlic
1/2 bunch parsley chopped
1/2 bunch dill chopped
Mix all ingredients set aside to chill
Dip eggplant in dry batter and fry till crispy and golden
When ready to serve put on a plate in a decorative manner and drizzle the dressing Enjoy.
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