Pineapple Sunshine Cake

Pineapple Sunshine Cake a sweet and creamy whipped cream frosting. This cake is always a crowd pleaser!

pineapple cake

Pineapple Sunshine Cake Recipe

The frosting on this Pineapple Sunshine Cake is to die for good.

Pineapple Sunshine Cake was amazing! It was one of the most moist cakes I’ve ever had!! Highly recommend to all!

My husband loves coconut so i added coconut and walnuts..omg tastes delicious

I baked the cake today we are just about to try it. It turned out good.

pineapple cake: Pineapple Sunshine Cake 

If you like these pineapple cake, you may be interested in some of our other delicious cake recipes:

• Pineapple Upside Down Cake.
• PINEAPPLE JUICE CAKE.
• Best pineapple upside down cake.

How To Make old fashioned pineapple cake

To make this pineapple sunshine cake taste of home you'll need the following ingredients:

Ingredients

Cake:

4 eggs

1/2 cup oil, 

1 (8 oz) can crushed pineapple with juice

1 box yellow cake mix

Frosting:

1 small box instant vanilla pudding

1 (8 oz) can crushed pineapple with juice

1 (8 oz) container whipped topping, thawed

Instructions

Follow these directions to prepare this easy pineapple cake:

Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.

In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. 

Mix well.

Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. 

Allow to cool completely on a wire rack.

In a medium sized bowl, fold together whipped topping, box of vanilla pudding, and 1 can crushed pineapple with the juice. 

Spread over the top of cooled cake. 

Enjoy!