Philly Cheesesteak Sliders Easy Recipe

Philly Cheesesteak Sliders

Philly Cheesesteak Sliders recipe is filled with peppers, onions, and stringy provolone cheese. Perfect for any day!

Philly Cheesesteak Sliders Easy Recipe

Easy Philly Cheesesteak Sliders Recipe

The Philly Cheesesteak Sliders recipe is thinly sliced steak and perfectly cooked peppers and onions smothered in Provolone cheese on a soft slider bun.

Dinner rolls are stuffed with Tender Roast Beef, topped with melted provolone cheese, sauteed veggies, and topped with soft toasted buttery rolls brushed with Everything Bagel Topping.

Made for the super bowl, so good I added lots of seasoning and marinated the steak and veggies for a while. Air fried to melt the cheese. Yummy!

Easy Philly Cheesesteak Sliders

How To Make Philly cheesesteak sliders delish

Philly Cheese Steak Sliders is a delicious recipe, so quick and easy to make, you’ll be impressed! vegetables and cheese with Thin slices of steak added to Hawaiian buns and coated with a garlic butter seasoning.

To make this recipe you'll need the following ingredients:

Ingredients

• 1 large bell pepper- chopped
• 1/2 cup chopped onion
• 1 lb. shaved Roast Beef
• 2 Tablespoons Olive Oil
• 9 slices provolone cheese
• 2 Tablespoons mayonnaise
• 1 dozen dinner rolls
• 4 Tablespoons butter, divided in half
• 1/4 cup dried onion flakes
• 1/4 cup black sesame seeds (optional)
• 1 Tablespoon Garlic Salt
• Everything Bagel Topping
• 1/4 cup sesame seeds
• 1/4 cup poppy seeds
• 2 Tablespoons Everything Bagel Topping

Instructions:

Follow these directions to prepare this Easy Philly Cheesesteak Sliders:

Preheat oven to 350°

In a small bowl mix together all “Everything Bagel Mix” ingredients. Store in an airtight container.

In a separate small bowl, mix 2 Tablespoons melted butter with 2 Tablespoons Everything Bagel Mix. Set aside while making sandwiches

In a medium skillet over a medium-high skillet melt 2 Tablespoons butter. 

Add chopped vegetables and saute until tender and slightly golden around the edges. Set aside.

In a large skillet over medium-high heat add 2 Tablespoons of Olive Oil and 1 lb. of shaved Roast Beef. 

Cook until heated through and slightly grilled.

Carefully cut dinner rolls in half, being careful to keep them together. creating a top and bottom.

Place the bottom of the rolls in a 9 x 13 baking pan. Spread mayonnaise over the bottom of rolls.

Top rolls with heated beef spread evenly over buns. Layer Provolone cheese over top of the meat.

Sprinkle sauteed vegetables over cheese. Place in preheated oven for 8-10 minutes until cheese is melted.

Remove from oven, add bun tops, brush with everything bagel butter. Return to oven for additional 5 minutes.

Remove sliders from the oven. Cut into individual sandwiches. Serve.