Lemon Blueberry
Lemon Blueberry Bread is easy quick bread recipe. That is a moist and delicious lemon loaf loaded with blueberries.
Lemon Blueberry Bread Recipe
Lemon Blueberry Bread is so delicious, Perfect Recipe for the end-of-summer blueberries and bright, citrusy lemons!
Make this recipe of Lemon Blueberry as a bread or muffins.
Blueberry Bread recipe made with the best of what summer has to offer, berries and citrus! This recipe is so incredibly easy.
Lemon Blueberry Bread Recipe: what you need to Make It
To make this recipe you'll need the following ingredients:
INGREDIENTS
- 3 teaspoons baking powder
- 1 teaspoon cinnamon
- zest of 1 lemon
- ½ cup brown sugar
- 2 eggs
- ½ cup sour cream
- ¾ cup milk
- 1 teaspoon vanilla
- ½ cup vegetable oil
- 1 cup walnuts
- 1 cup Driscoll's blueberries
- 2½ cups all-purpose flour
- 1 cup old fashioned oats
- ¼ teaspoon salt
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Lemon Blueberry: How to Make It
INSTRUCTIONS
Preheat oven to 350°.
Grease loaf pan.
In a large mixing bowl gently combine brown sugar, milk oil, sour cream, vanilla, and eggs.
Add remaining dry ingredients except for walnuts and blueberries and slowly mix together.
Dust blueberries lightly with flour to prevent them from sinking when baking.
Gently fold in blueberries and walnuts.
Pour batter evenly into loaf pan.
Top with additional oats if desired.
Bake for approximately 45 minutes or until an inserted test toothpick comes out clean.
Cool in pan for 10 minutes.
Gently remove from pan and let cool on a rack for 2 hours.
Sprinkle top with confectioner's sugar if desired.
Keep covered. Bread will be fresh for approximately 4 days.
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