cherry pineapple dump cake
cherry pineapple dump cake easy recipe and delicious.
cherry pineapple dump cake
This Pineapple Cherry 'Dump' Cake has just 5 ingredients and is probably one of the easiest desserts you’ll ever make.
Easy Cherry Pineapple Dump Cake
cherry pineapple dump cake is as simple as it is delicious - it doesn’t require measuring and mixing. You literally dump all the ingredients in a pan and bake and voila!
Layers of crushed pineapple, cherry pie filling, cake mix, and butter create the best dessert.
I’ve made this a few times before. A great dessert that my family loves!
I didn’t have stick butter this time so I improvised by melting butter (country crock) and poured it over the dump cake! Still came out tasting the exact same.
cherry pineapple dump cake Dessert recipe
You may be interested in some of our other delicious Dessert recipes:
How To Make The BEST Cherry Pineapple Dump Cake Recipe
To make this recipe Slow Cooker Cherry Pineapple Dump Cake- you'll need Just 5 Ingredients!
Ingredients:
- ½ cup (1 stick) butter, melted
- 1 pkg moist yellow cake mix (we used Betty Crocker)
- 21 oz cherry pie filling (we used Duncan Hines)
- ½ – 1 cup shaved almonds or chopped walnuts
- 0 oz crushed pineapple, undrained (we used Dole)
Instructions:
Preheat oven to 350˚. Butter bottom and sides of a 9×13 inch baking pan.
Dump pineapple with juice and spread it into the bottom of the pan. Top with cherry pie filling.
Sprinkle the top evenly with dry cake mix, add nuts if using then drizzle the top with melted butter.
Bake uncovered at 350˚F for 55-60 min or until bubbly and browned.
DONT HESITATE FOR ONE SECOND TO TRY THIS Cherry Pineapple Dump Cake, IT WILL ONE OF YOUR FAVORITE DESSERT!!!
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