Beef Barley Soup

Beef Barley Soup Recipe is incredibly easy and so delicious!

Beef Barley Soup Recipe

I added a lot more veggies to this beef barley soup recipe and it was amazing. My family loved it and it didn’t last long in our household.

beef barley soup was perfect and so delish. I did add thyme and 2 tablespoons of flour to make the soup a little thicker. I absolutely make this again and so easy to make.

What You Need To Make beef barley soup

And while the list of ingredients may seem long, this recipe of Beef and Barley soup is really easy to make.

INGREDIENTS

To make this recipe you'll need the following ingredients:

• 1 Onion chopped
• 2 lbs of Beef stew meat cut into bite-sized pieces
• 2 Tbsp of Olive oil
• ¼ tsp of Ground thyme
• ½ C. Sliced carrots
• 6 C. Beef broth
• 1 package brown gravy mix
• ½ Bell pepper chopped
• ¾ C. Barley
• 2 tsp of minced garlic
• 2 Tbsp of Red cooking wine
• 1 Can diced tomatoes
• 3 tsp of Worcestershire sauce

Fresh parsley for garnish if desired.

Salt and pepper to taste

How to Make Beef Barley Soup

Follow these directions to prepare this easy Beef Barley Vegetable Soup Recipe:

INSTRUCTIONS

In the beginning, Heat the olive oil in a deep pot over medium-high heat on the stove.

After that, Add the beef and onions to the skillet, and saute until the meat is cooked, browned and the onions have begun to soften.

Add the other ingredients to the pot, and bring the mixture to a boil.

Lower the heat to a simmer and cover, cooking for 50-60 minutes.