Stuffed Pepper Soup

Stuffed Pepper Soup

Stuffed Pepper Soup

stuffed pepper soup recipe combines ground beef, tomatoes, rice, and green bell peppers in an easy-to-make pepper soup recipe that tastes just like stuffed peppers!


  • 1-1/2 to 2 lb. lean ground beef
  • 3 large green peppers, seeded and chopped
  • 1 large onion, chopped
  • 4 oz. fresh button mushroom, cleaned and chopped
  • 1 carton (32 oz.) beef broth
  • 2 cans (10 3/4 oz. each) condensed tomato soup, undiluted
  • 1 can (28 oz.) petite diced tomatoes, undrained
  • 4 shakes of Worcestershire sauce
  • 2 tsp. Italian seasoning
  • 1/2 tsp. pepper
  • 1-1/2 cups cooked rice


  1. In a large soup pot, brown and crumble the beef with the green peppers, onion, and mushrooms until the beef is no longer pink. Drain if necessary.
  2. Stir in the broth, tomato soup, tomatoes, and Worcestershire sauce. Bring to a boil; cover and reduce heat to maintain a simmer for at least 30 minutes, stirring occasionally.
  3. Add Italian seasoning, pepper, and rice. Heat through.
  4. Serve.

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