Bisquick Cinnamon Rolls Recipe

Bisquick Cinnamon Roll

Bisquick Cinnamon Roll is amazing!!

Bisquick Cinnamon Roll Recipe

Bisquick cinnamon roll recipe

Bisquick cinnamon roll recipe: Melting and sticky rolls with the good taste of homemade cinnamon and without eggs, what more could you ask for?

How To Make Bisquick Cinnamon Roll

To make this recipe you'll need the following ingredients:


  • 1 bag of baker's yeast
  • 50 g of cane sugar
  • 17 cl of milk
  • 60 g butter
  • 310 g flour
  • 4 tbsp. brown sugar or brown sugar
  • 2 tablespoons powdered cinnamon
  • 110 g butter1 tbsp. cardamom powder


In a ramekin, put two tablespoons of lukewarm water and pour the yeast sachet over it. Let stand for 5 minutes before stirring.

Melt the butter and warm the milk.

In a salad bowl, put the flour and the 100g of sugar, make a well, and pour in the center the milk, the melted butter, the yeast, and the cardamom then stir with a wooden spoon.

Once the dough is well kneaded, form a ball in the bowl and cover with a clean cloth. Let the dough rise at room temperature for 1 hour. It must have doubled in volume.

Meanwhile, prepare the filling. To do this, mix the soft butter with brown sugar and cinnamon.

Preheat the furnace to 200°C.

Flour your worktop and roll out the dough into a rectangular shape about 5 mm thick.

Then spread the cinnamon preparation over the entire surface of the dough.

Then roll the dough lengthwise to form a sausage.

Cut out small rolls and place them on a baking sheet.

To finish gild them with a little milk.

Bake for 10 minutes so that they are golden brown.


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