The Best Strawberry Cake Ever
Strawberry Cake is one of the best cake desserts, Also it's one of our favorite strawberry recipes. Fresh strawberries add incredible flavor to desserts. I think this Easy Strawberry Cake will become a favorite for you.
Strawberry Cake
The only Best Strawberry Cake Ever recipe you’ll ever need! A fluffy vanilla cake is loaded with fresh sweet strawberries and rich cream cheese whipped cream.
Easy Strawberry Cake
strawberry cake is winning in every condition: completely yummy, easy to make a strawberry cake with simple ingredients, and recipe strawberry cake is also perfect for entertaining.
Strawberry Cake Ingredients
To make this amazing Strawberry Cake, you'll need the following ingredients:
Ingredients
- 1 cup sour cream
- 2 large eggs room temperature
- 1 cup granulated sugar
- 1/2 cup light olive oil or vegetable oil
- 2 cups all-purpose flour (*measured correctly)
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 12 oz strawberries hulled
- 1 tsp powdered sugar for dusting, optional
Strawberry Sauce Ingredients:
1/4 cup granulated sugar or to taste
16 oz strawberries hulled and halved
Instructions
Follow these directions to prepare this easy Strawberry Cake:
Cake Prep:
- Butter a 9" springform pan and line the bottom with parchment paper. Preheat oven to 375˚F. Prepare 12 oz of strawberries for the cake: dice 6 oz of strawberries and slice the second 6 oz into halves.
How to Make Strawberry Cake:
In a large mixing bowl, using an electric hand mixer (or stand mixer), beat together 2 eggs with 1 cup sugar on high speed for 5 minutes or until light in color and thick.
Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla, and beat on low speed until well combined.
In a small bowl, whisk together: 2 cups flour, 2 tsp baking powder, and 1/4 tsp salt until well incorporated.
With the mixer on med/low speed, add flour mixture to the batter 1/3 at a time, letting the flour incorporate with each addition, and continue mixing just until well combined. Do not over-mix.
Pour half of the batter into the prepared pan. Top with 6 oz of diced strawberries then spread remaining batter over the top.
Cover the surface with 6 oz of halved strawberries (cut-side-down), pressing them down just slightly into the batter.
Bake at 375˚F for 45-55 minutes (mine was perfect at 50 min), or until a toothpick inserted into the center comes out clean. Let cake rest in pan 15-20 min then remove the ring and cool to room temp or until just slightly warm.
Run a thin spatula around cake edges to loosen from the pan. then transfer to a cake platter. Cool until just warm or at room temperature.
To serve, dust with powdered sugar if desired. Drizzle individual slices generously with strawberry syrup.
How to Make Strawberry Sauce:
While the cake is baking, make the strawberry sauce: In a blender or food processor, combine 16 oz strawberries and 1/4 cup sugar (or add sugar to taste) and blend until pureed.
source: natashaskitchen
Strawberry Cake is the easiest and most delicious Strawberry recipe! Perfect for holidays and special occasions. Please share this easy recipe.. thanks.
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