The Best Strawberry Cake Ever

 

The Best Strawberry Cake Ever

Strawberry Cake is one of the best cake desserts, Also it's one of our favorite strawberry recipes. Fresh strawberries add incredible flavor to desserts. I think this Easy Strawberry Cake will become a favorite for you.

Strawberry Cake

The only Best Strawberry Cake Ever recipe you’ll ever need! A fluffy vanilla cake is loaded with fresh sweet strawberries and rich cream cheese whipped cream.

Easy Strawberry Cake

strawberry cake is winning in every condition: completely yummy, easy to make a strawberry cake with simple ingredients,  and recipe strawberry cake is also perfect for entertaining.

Strawberry Cake Ingredients

To make this amazing Strawberry Cake, you'll need the following ingredients:

Ingredients

• 1 cup sour cream
• 2 large eggs room temperature
• 1 cup granulated sugar
• 1/2 cup light olive oil or vegetable oil
• 2 cups all-purpose flour (*measured correctly)
• 2 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract
• 12 oz strawberries hulled
• 1 tsp powdered sugar for dusting, optional

Strawberry Sauce Ingredients:

1/4 cup granulated sugar or to taste

16 oz strawberries hulled and halved

Instructions

Follow these directions to prepare this easy Strawberry Cake:

Cake Prep:

1. Butter a 9" springform pan and line the bottom with parchment paper. Preheat oven to 375˚F. Prepare 12 oz of strawberries for the cake: dice 6 oz of strawberries and slice the second 6 oz into halves.

How to Make Strawberry Cake:

In a large mixing bowl, using an electric hand mixer (or stand mixer), beat together 2 eggs with 1 cup sugar on high speed for 5 minutes or until light in color and thick.

Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla, and beat on low speed until well combined.

In a small bowl, whisk together: 2 cups flour, 2 tsp baking powder, and 1/4 tsp salt until well incorporated.

With the mixer on med/low speed, add flour mixture to the batter 1/3 at a time, letting the flour incorporate with each addition, and continue mixing just until well combined. Do not over-mix. 

Pour half of the batter into the prepared pan. Top with 6 oz of diced strawberries then spread remaining batter over the top.

Cover the surface with 6 oz of halved strawberries (cut-side-down), pressing them down just slightly into the batter.

Bake at 375˚F for 45-55 minutes (mine was perfect at 50 min), or until a toothpick inserted into the center comes out clean. Let cake rest in pan 15-20 min then remove the ring and cool to room temp or until just slightly warm.

Run a thin spatula around cake edges to loosen from the pan. then transfer to a cake platter. Cool until just warm or at room temperature.

To serve, dust with powdered sugar if desired. Drizzle individual slices generously with strawberry syrup.

How to Make Strawberry Sauce:

While the cake is baking, make the strawberry sauce: In a blender or food processor, combine 16 oz strawberries and 1/4 cup sugar (or add sugar to taste) and blend until pureed.

source: natashaskitchen

Strawberry Cake is the easiest and most delicious Strawberry recipe! Perfect for holidays and special occasions. Please share this easy recipe.. thanks.