Strawberry Crunch Cheesecake Cones

Strawberry Crunch Cheesecake Cones

Strawberry Crunch Cheesecake Cones

How to Make Strawberry Crunch Cheesecake Cones

Instructions:

• Waffle cones
• Fresh strawberries
• Coolwhip 8 oz.

For the crumbs:

• Crushed golden Oreos
• Butter
• Strawberry jello 3 oz.

For the filling:

• 16 ounces cream cheese (softened)
• ½ cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• Cool whip 8 oz

For the glaze:

• 1 1/2 cups powdered sugar
• 3-5 tablespoons heavy cream
• 1/2 teaspoon vanilla extract

Directions:

1. Crush 16 -18 Oreos and add 3-4 oz of butter. Bake for 5 minutes. Remove from heat. , crumbs should now be slightly pasty inconsistency. Add 3 oz of strawberry jello to the paste and coat the waffle cones.
2. In a large bowl using a hand mixer cream the cream cheese for 3-4 minutes until there are no lumps and it is completely smooth. Be sure to scrape the bowl at least 2 times during this time.
3. Add in the sugar and flour and mix well until combined and fluffy. Scrape the sides and bottom of the bowl. Add in vanilla extract and Cool Whip and mix well until it’s nice and fluffy.
4. Bake cones for 5 minutes. Remove from oven and allow to cool. Fill each cone with the cream cheese filling. Top each cone with chopped-up fresh strawberries.
5. Place the powdered sugar in a medium-sized bowl.
6. Add the heavy cream a tablespoon at a time until you reach the consistency you’d like your icing or drizzle to be. Add the vanilla extract, mix well, and immediately drizzle over cones.