KFC Biscuits

KFC Biscuits

How to make KFC Biscuits Recipe


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons white granulated sugar
  • ½ teaspoon cream of tartar
  • ½ teaspoon salt
  • ½ cup chilled butter salted
  • 2/3 cup milk


Preheat the oven to 415 degrees and line a baking sheet with parchment paper.

In a medium mixing bowl sift together flour, baking powder, sugar, cream of tartar, and salt.

Using a pastry blender, your hands, or a knife and fork, cut in the butter until the flour resembles coarse crumbs.

Add the milk and stir with a fork until the mixture comes together. On a lightly floured surface pull out the dough and knead until it is smooth.

Roll out dough until it is ½ inch thick. Cut out dough using a 3-inch biscuit butter, or you can cut it into squares. With the remaining dough, reform and roll out to ½ inch and repeat until all the dough is used and made into biscuits.

Arrange biscuit dough on a prepared baking sheet, and bake for 10-12 minutes, or until risen and a golden brown.

Serve immediately, or set on counter or serving dish until ready to serve.


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