Cream Cheese Lemonade Pie

Cream Cheese Lemonade Pie

Cream Cheese Lemonade Pie delicious recipe. So refreshing and delicious! This is a no-bake dessert. If you use a pre-made crust, it's totally no-bake.

INGREDIENTS :

• 2 packages of 8 ounces (225 grams) softened cream cheese
• 1 ¼ cup (188 grams) powdered sugar
• The zest of 2 lemons
• The juice of 1 lemon
• 1 cup (60 grams) whipped topping (Cool Whip type), more for garnish
• ¼ cup (58 grams) sour cream
• Salt
• 1 pie crust made with graham cracker crumbs from the market
• Slices of a lemon cut into four pieces

PREPARATION:

In a large bowl, with a hand mixer, whip cream cheese until smooth.

Add powdered sugar, lemon juice, lemon zest, whipped topping, sour cream, and a pinch of salt.

Mix until well combined and smooth, then place in crust. Smooth the top, then place in the freezer and freeze for 6 hours or overnight.

Once the mixture is firm, zest a lemon on top, then place rosettes of whipped topping around the pie and cover with lemon pieces.

Slice and serve

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