Sausage Green Bean Potato Casserole

Sausage Green Bean Potato Casserole

Sausage Green Bean Potato Casserole

Sausage green bean potato bake is a quick and easy comforting dinner. Just a few minutes prep time, dinner is ready in under an hour! How to make Sausage Green Bean Potato Casserole?

Sausage Green Bean Potato Casserole Recipe:


  • 3 cloves garlic, minced
  • 1 tsp Slap Ya Mama® seasoning
  • 1 tsp garlic powder
  • 1 tsp pepper
  • 2 15 oz cans green beans, drained
  • 1/8 cup vegetable oil
  • 1/2 tsp red pepper flakes
  • 1/4 cup water
  • 1 1/2 lbs sausage kielbasa or smoked sausage, sliced 1/4" thick
  • 2 lbs baby creamer potatoes, washed, sliced in half
  • 1/4 cup butter
  • 1 cup onions, chopped


Preheat the oven to 400° and spray a 9x13 baking dish with a nonstick spray.

Wash creamer potatoes, cut in half, and add to a sealable gallon size baggie.

Add oil, seasonings, pepper, and red pepper flakes to a baggie. Shake to coat.

In a large frying pan, add sausage and water and cook over medium-high heat until sausages have browned and most of water has evaporated.

Remove sausage from pan and when cool enough add to the baggie.

Melt butter in the frying pan and add onions and garlic, cook until onions are translucent.

Let cool for a few minutes and then when cool enough, add to baggie and shake to mix.

Lastly, add green beans to baggie, shake to mix and then empty contents into prepared baking dish.

Cover with foil and place in the oven. Bake for 40 minutes or until potatoes is tender.

Carefully remove from oven and enjoy! 


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