Homemade butter pecan ice cream

 Homemade butter pecan ice cream

Homemade butter pecan ice cream

Homemade butter pecan ice cream

Ingredients:

2 cups heavy cream

1 (14 ounces) Sweetened Condensed Milk

1 cup chopped pecans, toasted*

3 tablespoons butter, melted

1 teaspoon maple extract

Instructions:

Whip heavy cream until stiff peaks in a large bowl. Combine sweetened condensed milk, pecans, butter, and maple extract in a large bowl. Mix well. Fold in whipped cream.  

Pour into a 9x5-inch loaf pan or 2-quart container; cover. Freeze 6 hours or until firm. Store in the freezer...