CHRISTMAS EGGNOG BREAD!
CHRISTMAS EGGNOG BREAD!
Ingredients
- 2 eggs
- 1 and ½ cups of regular eggnog (not low fat)
- 2 tsp Spiced Rum
- 1 cup white sugar
- 1 teaspoon vanilla extract
- ½ cup butter @ room temperature
- 2¼ cup all-purpose flour
- 1 (3.4 ounces of powdered) package of instant French vanilla pudding mix (see pic above)
- 2 tsp baking powder
- ½ tsp salt
- ½ tsp ground nutmeg
- Glaze:
- 1 cup sifted confectioners sugar
- 2 tsp eggnog
- 2 tbl Spiced Rum
- ⅛ tsp of ground nutmeg
Instructions
- Preheat oven to 350.
- Spray your loaf, muffin, etc. pan with non-stick spray with flour.
- In your mixer using the paddle - mix together the eggs, eggnog, rum, sugar, vanilla, and butter.
- The butter will remain clumpy but that is just fine. In a separate bowl, sift the flour, pudding mix, baking powder, salt, and nutmeg.
- Add the dry mixture to the wet and blend until incorporated.
- Avoid over mixing.
- Again, the butter will remain clumpy and this is to be expected.
- The butter will melt when cooking.
- The dough will be thicker - be aware.
- Pour into your prepared choice of pan(s).
- Bake your mini loaves for approximately 30 minutes or until a toothpick comes out clean.
- A regular loaf pan will take about 45-55 minutes.
- Glaze:
- Whisk together and pour over your cooled eggnog bread.
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