Baked BBQ Baby Back Ribs

Baked BBQ Baby Back Ribs

Baked BBQ Baby Back Ribs

Baked BBQ Baby Back Ribs: If you're in the mood for a little virtual trip into summer, give this technique a try. This works with literally any dry rub and barbecue sauce combo.

Ingredients

• ½ cup ancho chile powder
• ¼ cup white sugar
• ¼ cup brown sugar
• ¼ cup salt
• 2 tablespoons freshly ground black pepper
• 1 tablespoon ground cumin
• 1 teaspoon dry mustard
• 1 teaspoon ground cayenne pepper
• ½ teaspoon ground dried chipotle pepper
• 1 rack baby back pork ribs
• 1 cup barbeque sauce

Directions

1. Preheat oven to 250 degrees F (120 degrees C).
2. Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.
3. Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
4. Generously apply a coating of dry rub to all sides of the rib rack.
5. With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to a sheet pan.
6. Bake in the preheated oven until tender and cooked for about 2 hours. Remove and cool for 15 minutes.
7. Increase oven temperature to 350 degrees F (175 degrees C).
8. Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of the rack.
9. Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
10. Cut the rack into individual rib segments and serve with more barbeque sauce.

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