Chicken And Broccoli Stir-Fry
Chicken And Broccoli Stir-Fry
This is a quick and easy recipe for a broccoli chicken stir-fry that has about the fewest ingredients you can get by, but still offers a dish that overlaps with the best Chinese take-out! Lots of tasty homemade stir-fry sauce – because the broccoli florets are a sponge for the sauce and I need more for the soaked rice. It is essential!
Ingredients:
- 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
- 2 garlic cloves, finely chopped
- 2 teaspoons finely chopped ginger
- 1 cup of chicken broth
- 3 tablespoons of soy sauce
- 2 teaspoons of sugar
- 2 cups of broccoli florets
- 2 teaspoons of cornstarch
Instructions :
- Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add the chicken, garlic, and ginger. Fry for 2 to 3 minutes or until the chicken is golden brown. (or use a seasoned wok)
- Add 3/4 cup of broth, soy sauce, and sugar. Covering and cooking on medium heat for 5 minutes, stirring twice.
- Add broccoli. Covering and cooking, stirring occasionally, about 5 min, until chicken is no longer pink in center & broccoli is crisp & tender.
- Combine cornstarch with 1/4 cup remaining broth; stirring to chicken mixture. Cooking, stirring frequently, until sauce thickens.
ENJOY!
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