Pineapple Upside Down Cake

 Pineapple Upside Down Cake

Looking for a light and not too sweet and super moist pineapple upside-down cake recipe? Well, look no further than this Pineapple Upside Down Cake!

Pineapple Upside Down Cake;

Ingredients

• Pineapple Topping
• 1 block butter
• ⅓ cup brown sugar
• 1 can (20 oz.) crushed pineapple, drained

Cake Mixture

• 1 box yellow cake mix
• 1 box (3.4 oz.) lemon instant pudding
• 4 eggs
• 1 cup of water
• ½ cup oil

Instructions

1. Preheat oven to 350 degrees.
2. Pineapple Topping:
3. Melt butter in 9 x 13 pan and add brown sugar. Mix until butter and sugar are well blended. Drain pineapple well and spread evenly on butter/sugar mixture.

Cake Mixture:

1. Blend cake mix with lemon pudding mix. Then add wet ingredients and mix at medium speed for 2-3 minutes. If using a whisk, beat for at least 30-50 strokes, then pour into a baking pan.
2. Bake for 35-40 minutes at 325 degrees. Check the cake by inserting a toothpick in the center, if it comes out clean then it’s done. Cool cake for 5 minutes before turning it over. Cut into squares.