Orange Chicken with Fried Rice

 

Orange Chicken with Fried Rice

Spicy and sweet orange chicken is served with vegetable fried rice. You may never order take-out again!

Orange Chicken with Fried Rice

Ingredients

FOR THE ORANGE CHICKEN:

• 2 whole Boneless, Skinless Chicken Breasts
• ¼ cups Cornstarch
• Salt And Pepper
• 1 cup Fresh Orange Juice
• 1 cup Water
• 2 Tablespoons Lime Juice
• 2 Tablespoons Lemon Juice
• 2 Tablespoons Rice Wine Vinegar
• 3 strips Orange Zest – 1″ Wide By 2″ Tall
• ½ cups Lightly Packed Brown Sugar
• ½ teaspoons Fresh Minced Ginger
• 2 cloves Garlic, Minced
• 2 Tablespoons Light Soy Sauce
• 4 whole Dried Red Chilies, Broken In Half
• 2 Tablespoons Cornstarch, For The Slurry
• 2 Tablespoons Water, For The Slurry

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FOR THE FRIED RICE:

1. 2 Tablespoons Oil, Divided
2. 2 whole Eggs, Beaten Well
3. ½ cups Diced Onion
4. ½ cups Diced Carrots
5. ⅓ cups Diced Celery
6. 1 cup Bean Sprouts
7. 1 cup Sliced Mushrooms
8. 3 cups Cooked Medium Grain White Rice, Cooled
9. 2 Tablespoons Light Soy Sauce

Yield:2-4 servings