Keto Brownies

Keto Brownies

Healthy, fudgy, low carb almond flour coconut oil keto brownies. The perfect dessert that won’t break your diet.

Ingredients

• 1 cup Almond Flour
• 3/4 Cup Dark Chocolate
• 1/2 Cup Seedless Dates
• 3 large Eggs
• 1/2 Cup Coconut Oil Melted
• 1/2 Tsp pink Himalayan salt
• 1/2 Tsp Baking Soda
• 15 drops Stevia

Instructions

1. In a food processor add together almond flour, pink Himalayan salt, and baking soda then pulse
2. Add dark chocolate and pulse until has a rough texture
3. Add the seedless dates and pulse Pulse in the 3 eggs, stevia, then the coconut oil until everything is smooth
4. Line a baking dish with baking paper and transfer the mixture inside, smoothing over with a spatula
5. Bake at 320°f / 160°c for 15-20 minutes.
6. Let your Almond and Coconut Keto Brownies cool for a couple of hours in the fridge or until you can’t wait any longer and serve.