Fried Potatoes with Jalapenos

Fried Potatoes with Jalapenos

Kick breakfast up a notch with this delicious take on a classic morning dish – Home Fried Potatoes with Jalapenos!

Ingredients

• 8 -10 potatoes – peeled
• 1 medium-size jalapeño – diced with seeds
• 1 medium red onion – sliced
• 3 cloves of garlic – chopped
• 2 tablespoons vinegar
• 1 teaspoon – brown sugar
• 1 tablespoon olive oil
• ½ tsp. ground cumin
• ½ tsp. salt
• ¼ tsp. black pepper

Instructions

• Boil the potatoes until tender fork tender and drain.
• Heat a griddle or large cast-iron frying pan with a drizzle of olive oil.
• Place the quartered potatoes, sliced onion, garlic, and jalapeño on the griddle to grill and become golden, turning over once or twice to become golden on both sides.
• Combine the vinegar, brown sugar, seasonings, and olive oil and stir. Drizzle this mixture over the potatoes a few minutes before taking the potatoes off the grill.