Cinnamon Roll Loaf

Cinnamon Roll Loaf

Doesn't this Cinnamon Roll Loaf look YUMMY?!?  It literally took 5 minutes to make, 40 minutes to bake & about 10 seconds to drizzle.

2 canisters of cinnamon rolls - choose your favorite or make your own recipe from scratch
  1. Preheat oven to 350*F.
  2. Butter the inside of a standard loaf pan.
  3. Place the cinnamon rolls, one by one, in the dish vertically (standing on their side). Overlap the rolls slightly in the middle and continue until the loaf pan is filled.
  4. Bake for 30-40 minutes or until golden brown & cooked through. (Make sure it's not still gooey/uncooked inside!)
  5. Drizzle with included frosting.
  6. Serve warm or let cool and enjoy later.

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