tag:blogger.com,1999:blog-18600406149564276742024-03-19T04:52:01.043-07:00Easy RecipesRecipes; recipes dessert; Dinner Recipes; Dessert Recipes; Simply Recipes; DINNERS; LUNCHES; BREAKFAST; DESSERTS; Breakfast; Dessert; Sidedish; salad recipes; bread recipes; drinks, fruit; ingredients; easy recipesUnknownnoreply@blogger.comBlogger480125tag:blogger.com,1999:blog-1860040614956427674.post-13955579429207814762023-10-13T12:28:00.001-07:002023-10-13T12:28:35.651-07:00Garlic Steak And Potato Foil Packets Recipe<h2 dir="ltr" style="text-align: justify;">Garlic Steak And Potato Foil Packets</h2><p dir="ltr" style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script> </p><p dir="ltr" style="text-align: justify;">Picture the alluring scent of sizzling steak intertwined with the hearty essence of garlic and tender potatoes, all ensconced within a convenient foil packet. This recipe for Garlic Steak & Potato Foil Packets is a culinary masterpiece that will sweep your taste buds away to a realm of pure delight. Whether you're plotting a backyard barbecue, a lakeside picnic, or a quest to elevate your weeknight dinner, these foil packets are nothing short of a game-changer.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGyd4Ma_7G3RrPEXmF4yO5Zqb2iVBQSPElhzsDH2AKnHFoTEOZNcEKX_cShVIstLRVyiBSN42ybU3DMgomK4WyRaY8DEPTOUK3IiN_wXuihCjemrO1Xw7-s1ajmj2B-UdK8-zNWNHmlsCO-sbkZVwe8zvxEb0a87XZm8l_dEbtYWTc9lxHWy3FEXaZ2xOI/s656/garlic-steak-potato-foil-packets-recipe.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Garlic Steak And Potato Foil Packets Recipe" border="0" data-original-height="656" data-original-width="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGyd4Ma_7G3RrPEXmF4yO5Zqb2iVBQSPElhzsDH2AKnHFoTEOZNcEKX_cShVIstLRVyiBSN42ybU3DMgomK4WyRaY8DEPTOUK3IiN_wXuihCjemrO1Xw7-s1ajmj2B-UdK8-zNWNHmlsCO-sbkZVwe8zvxEb0a87XZm8l_dEbtYWTc9lxHWy3FEXaZ2xOI/s16000/garlic-steak-potato-foil-packets-recipe.JPG" title="Garlic Steak And Potato Foil Packets" /></a></div><br /><p dir="ltr" style="text-align: justify;"><br /></p><p dir="ltr" style="text-align: justify;">A few summers ago, during a spontaneous lakeside picnic with my family, panic struck as I realized I'd forgotten to marinate the steaks we intended to grill.</p><p dir="ltr" style="text-align: justify;">In a moment of inspiration, I recalled a recipe for garlic steak foil packets. With a handful of garlic, some potatoes, and foil, we improvised.</p><p dir="ltr" style="text-align: justify;">The result exceeded our wildest expectations. The steak, tender and juicy, absorbed the essence of fresh garlic, while the perfectly cooked potatoes complemented it to perfection.</p><p dir="ltr" style="text-align: justify;">Ever since, Garlic Steak & Potato Foil Packets have been our go-to recipe for picnics, camping escapades, and cozy evenings at home. Trust me, this recipe is a treasure worth keeping.</p><p dir="ltr" style="text-align: justify;"><br /></p><h4 dir="ltr" style="text-align: justify;">Ingredients</h4><p dir="ltr" style="text-align: justify;"></p><ul dir="ltr" style="text-align: left;"><li>2 pounds of lean sirloin steak, meticulously trimmed and cut into 2-inch pieces</li><li>1 pound of baby yellow potatoes, either halved or quartered, based on your preference</li><li>1 tablespoon of minced garlic (adjust to your taste)</li><li>2 teaspoons of Italian seasoning (or a mix of dried oregano, thyme, and parsley)</li><li>1 teaspoon of onion powder</li><li>3 tablespoons of olive oil</li><li>Salt and pepper to your liking</li></ul><p></p><p dir="ltr" style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></p><h4 dir="ltr" style="text-align: justify;">Instructions</h4><p dir="ltr" style="text-align: justify;">If baking in the oven, preheat it to 425 degrees F.</p><p dir="ltr" style="text-align: justify;">In a spacious bowl, gently mix the steak, potatoes, olive oil, salt, pepper, minced garlic, and assorted seasonings. Ensure thorough mixing.</p><p dir="ltr" style="text-align: justify;">Equitably distribute the steak and potatoes onto four sheets of aluminum foil, each about 12x12 inches. Seal the foil tightly, crafting secure foil packs.</p><p dir="ltr" style="text-align: justify;">When grilling, position the foil packs over high heat, cooking for about 10 minutes on each side or until the steak and potatoes are done.</p><p dir="ltr" style="text-align: justify;">For oven cooking, place the foil packets on a baking sheet and bake for approximately 20 minutes or until the steak and potatoes reach your desired doneness.</p><p dir="ltr" style="text-align: justify;">Once fully cooked, cautiously unwrap the foil packets, minding the steam. Sprinkle fresh parsley over the steak and potatoes for a burst of freshness.</p><p dir="ltr" style="text-align: justify;">Serve the Garlic Steak & Potato Foil Packets directly from the foil or transfer to plates. Savor this delectable dish that combines the richness of steak with the comforting charm of potatoes in a portable and flavorful package.</p><p dir="ltr" style="text-align: justify;">So the next time you yearn for a delectable meal that embodies comfort and flavor, remember the recipe for Garlic Steak & Potato Foil Packets. Forged out of necessity and perfected through countless gatherings and family dinners, it's a recipe that never ceases to amaze. From the enticing aroma that fills the air as it cooks to the satisfaction that accompanies every bite, these foil packets are destined to become a cherished item in your culinary repertoire.</p><p dir="ltr" style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></div><p dir="ltr" style="text-align: justify;">Blueberry enthusiasts, celebrate! The following recipe is bursting with blueberry goodness, courtesy of two essential ingredients. It combines blueberry pie filling with blueberry muffin mix, creating one of the simplest desserts you'll ever whip up.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsQWVfatvMjOijAIzgrZGkSzK3b5hUPGAF9nhk_TbK1HRhNYinR7qy2AuZZ-E41sgi_g-oxDbOIyAS2RwDuGGjGMrTByVOcDBmtWc_6L_WY5KMjEo4MJhrRxXxWNShsz3Iu23V8vwXt3uUKXh4iCyUxXmaaJ5ogy2EDPTa2lYABNdNMootsc1N4_kEH4aW/s681/blueberry-muffin-cobbler.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="628" data-original-width="681" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsQWVfatvMjOijAIzgrZGkSzK3b5hUPGAF9nhk_TbK1HRhNYinR7qy2AuZZ-E41sgi_g-oxDbOIyAS2RwDuGGjGMrTByVOcDBmtWc_6L_WY5KMjEo4MJhrRxXxWNShsz3Iu23V8vwXt3uUKXh4iCyUxXmaaJ5ogy2EDPTa2lYABNdNMootsc1N4_kEH4aW/s16000/blueberry-muffin-cobbler.JPG" /></a></div><p dir="ltr" style="text-align: justify;"><br /></p><p dir="ltr" style="text-align: justify;">While this cobbler is incredibly delectable as is, you can certainly get creative and add your unique touch to it.</p><p dir="ltr" style="text-align: justify;">For a zesty twist, introduce lemon or orange zest to the filling, or consider a hint of ground ginger to spice things up.</p><p dir="ltr" style="text-align: justify;">Furthermore, don't hesitate to experiment with the muffin mix flavor – whether it's lemon poppy seed or cinnamon, they both harmonize beautifully with the blueberry pie filling foundation.</p><p dir="ltr" style="text-align: justify;"><br /></p><h3 dir="ltr" style="text-align: justify;">Blueberry Muffin Cobbler Recipe</h3><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMEi0kAhZjd7nPhQ6N2yo3i3uIcJ62nB_ORVt-3_bioL8TwvAY-etUpo4Q1VMbvNnnD1ysbivIF5UFBB2-zgTuRchIdHj_1q4cwZd4NBDrnFfLFYbtwYTKCjrR3XxbMgK-jkdFrq7eG0eyyJirmpdaE-irmrsVm_jKwMewLRTk4V6GCWQza_4F6OUbMCYF/s489/blueberry-muffin-cobbler-recipe.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="489" data-original-width="459" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMEi0kAhZjd7nPhQ6N2yo3i3uIcJ62nB_ORVt-3_bioL8TwvAY-etUpo4Q1VMbvNnnD1ysbivIF5UFBB2-zgTuRchIdHj_1q4cwZd4NBDrnFfLFYbtwYTKCjrR3XxbMgK-jkdFrq7eG0eyyJirmpdaE-irmrsVm_jKwMewLRTk4V6GCWQza_4F6OUbMCYF/s16000/blueberry-muffin-cobbler-recipe.JPG" /></a></div><br /><p dir="ltr" style="text-align: justify;"><br /></p><h4 dir="ltr" style="text-align: justify;">Ingredients</h4><p dir="ltr" style="text-align: justify;"></p><ul dir="ltr" style="text-align: left;"><li>Two 21-ounce cans of blueberry pie filling</li><li>One 16.9-ounce package of blueberry muffin mix</li><li>2 sticks of melted butter</li></ul><p></p><p dir="ltr" style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></p><h4 dir="ltr" style="text-align: justify;">Instructions</h4><p dir="ltr" style="text-align: justify;">Preheat the oven to 350°F. Spread the blueberry pie filling evenly in a greased 9-by-13-inch casserole dish.</p><p dir="ltr" style="text-align: justify;">Combine the melted butter with the muffin mix, then spread this mixture over the blueberry pie filling. Bake for about 45 minutes or until it turns a glorious golden brown. Enjoy!</p><p dir="ltr" style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb8gebwbbAUBWFVtuK9QQ_R_MY4w16FtwtlnYo8ZQn3fZYNvHn0BBW-UQ3Mx7hzL7vy_j03gkruu-d4ajhr78Xzc-I5nA7nwpeodufj_gaauj6T3iIbPMlfFVjE7Ri94zujaAJTukNkDjUCX-OuICD0zwV5bcapljjoH_xDxnZD999TJf2_cbyq-sgDfC3/s598/Slow-Cooker-Salisbury-Steak-recipe.webp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Salisbury Steak" border="0" data-original-height="598" data-original-width="522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb8gebwbbAUBWFVtuK9QQ_R_MY4w16FtwtlnYo8ZQn3fZYNvHn0BBW-UQ3Mx7hzL7vy_j03gkruu-d4ajhr78Xzc-I5nA7nwpeodufj_gaauj6T3iIbPMlfFVjE7Ri94zujaAJTukNkDjUCX-OuICD0zwV5bcapljjoH_xDxnZD999TJf2_cbyq-sgDfC3/s16000/Slow-Cooker-Salisbury-Steak-recipe.webp" title="Slow Cooker Salisbury Steak" /></a></div><br /><p dir="ltr" style="text-align: center;"><br /></p><h3 dir="ltr" style="text-align: justify;">Salisbury Steak Recipe</h3><p dir="ltr" style="text-align: justify;">Salisbury steak is a classic comfort food dish that originated in the United States. It is typically made with ground beef seasoned with onions, breadcrumbs, and spices, shaped into patties, and then smothered in a rich, savory gravy.</p><p dir="ltr" style="text-align: justify;">While the traditional preparation method involves cooking the steak on the stovetop, this easy slow cooker recipe takes the hassle out of the process, allowing you to enjoy a delicious and satisfying meal with minimal effort.</p><p dir="ltr" style="text-align: justify;">Serve this Easy Slow Cooker Salisbury Steak with a variety of sides to complement its flavors. Mashed potatoes are a perfect accompaniment, as the creamy texture pairs wonderfully with the juicy steak and luscious gravy.</p><p dir="ltr" style="text-align: justify;">Additionally, steamed vegetables such as green beans or roasted carrots provide a refreshing and nutritious balance to the dish. Don't forget a slice of crusty bread to mop up all the delicious gravy.</p><p dir="ltr" style="text-align: justify;"><br /></p><p dir="ltr" style="text-align: justify;">Ingredients:</p><p dir="ltr" style="text-align: justify;"></p><ol dir="ltr" style="text-align: left;"><li>3/4 cup of water</li><li>2 pounds of lean ground beef</li><li style="text-align: justify;">2 tablespoons of vegetable oil</li><li>1/4 cup of all-purpose flour</li><li>1/2 cup of Italian seasoned bread crumbs</li><li>1 (1 ounce) of envelope dry onion soup mix</li><li>2 (10.5 ounce) cans condensed cream of chicken soup</li><li>1 (1 ounce) of packet dry au jus mix</li></ol><p></p><p dir="ltr" style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></p><p dir="ltr" style="text-align: justify;">Instructions:</p><p dir="ltr" style="text-align: justify;">In a mixing bowl, combine the ground beef, Italian seasoned bread crumbs, milk, and dry onion soup mix. Shape this mixture into 8 oval-shaped patties.</p><p dir="ltr" style="text-align: justify;">Dredge each patty in all-purpose flour until coated evenly.</p><p dir="ltr" style="text-align: justify;">In a large skillet, heat the vegetable oil over medium-high heat. Brown the patties on both sides, about 3 to 4 minutes per side. Place the browned patties in the slow cooker.</p><p dir="ltr" style="text-align: justify;">In a mixing bowl, mix the cream of chicken soup, dry au jus mix, and water until smooth. Pour this mixture over the patties in the slow cooker.</p><p dir="ltr" style="text-align: justify;">Cover and cook on low for 4 to 5 hours, or until the patties are cooked through and tender.</p><p dir="ltr" style="text-align: justify;">Serve the Salisbury Steak patties with the creamy sauce from the slow cooker. Enjoy!</p><p dir="ltr" style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></p><h4 dir="ltr" style="text-align: justify;">Easy Recipes</h4><p dir="ltr" style="text-align: justify;">If you like this Slow Cooker Salisbury Steak, maybe you love to try this recipes:</p><p dir="ltr" style="text-align: center;"><span style="color: red; font-size: large;"><u><a href="/2022/12/crock-pot-bbq-beef-roast.html">Crock Pot BBQ Beef Roast</a></u></span></p><p dir="ltr" style="text-align: center;"><br /></p><p dir="ltr" style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3bCJmxjc-_3h74Snrx7NYU-ke5KPUqpLmJ_xevquywfqTn_ifaunPncixu4CE5lgCHo7iTZnUWf2ZbpLDp_3gjw1NaTls8tjHPepp83g49VHvHxZZt_qJLJmgBUA6WATiaWk5EWDjRapBKpcfDtuBsumOeoOPPXz-NWRgrHnPz0ocLgwb1uM_xJ0gXg/s642/crock-pot-bbq-beef-roast-recipe-bhthe.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="505" data-original-width="642" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3bCJmxjc-_3h74Snrx7NYU-ke5KPUqpLmJ_xevquywfqTn_ifaunPncixu4CE5lgCHo7iTZnUWf2ZbpLDp_3gjw1NaTls8tjHPepp83g49VHvHxZZt_qJLJmgBUA6WATiaWk5EWDjRapBKpcfDtuBsumOeoOPPXz-NWRgrHnPz0ocLgwb1uM_xJ0gXg/s320/crock-pot-bbq-beef-roast-recipe-bhthe.JPG" width="320" /></a></div><br /></div><div style="font-size: x-large; text-align: center;"><a href="/2022/10/traditional-irish-beef-stew.html">Traditional Irish Beef Stew stew slow cooker Recipe</a></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidXxfgtJNvsNJYRj18n4vOGXlU0D5ujdBGr-1L3U-Qy1lfkotL9yrQ2tNDQb3TXFwMSt4KOJ40DsQPutK8I3S2L6gztMya2bMdmrmeNj-C_8j06OXnpAzvKxN7vJeW4lAIk_v7NzWVz5gPLeo-N9n-67K_a8IVO1emeVDHpm4fAKklxKAhOwoy08itSQ/s666/traditional-irish-beef-stew.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="666" data-original-width="649" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidXxfgtJNvsNJYRj18n4vOGXlU0D5ujdBGr-1L3U-Qy1lfkotL9yrQ2tNDQb3TXFwMSt4KOJ40DsQPutK8I3S2L6gztMya2bMdmrmeNj-C_8j06OXnpAzvKxN7vJeW4lAIk_v7NzWVz5gPLeo-N9n-67K_a8IVO1emeVDHpm4fAKklxKAhOwoy08itSQ/s320/traditional-irish-beef-stew.JPG" width="312" /></a></div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-size: large;"><a href="/2021/11/slow-cooker-chili-recipe.html">Slow Cooker Chili Recipe</a></span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjPZHNEr7Aqt-bZUMoldz6Tsyug7YbTyx_4VAH7EE8JPU5ZI2M3v1BAvrnLgM5rf79uZy6DFAkRq7Z3CnzbV5ONDJyS6eZbuLC6eWYUqK0Px7_Jlcu5NLPey7mbiCFgZOQrZFFo36qAsIcufCBbvXW9lKwCwno4hYwhln-BhrxmtUOlY0__2rUNJ2FT2Q=s653" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="653" data-original-width="437" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjPZHNEr7Aqt-bZUMoldz6Tsyug7YbTyx_4VAH7EE8JPU5ZI2M3v1BAvrnLgM5rf79uZy6DFAkRq7Z3CnzbV5ONDJyS6eZbuLC6eWYUqK0Px7_Jlcu5NLPey7mbiCFgZOQrZFFo36qAsIcufCBbvXW9lKwCwno4hYwhln-BhrxmtUOlY0__2rUNJ2FT2Q=s320" width="214" /></a></div><br /><div style="text-align: center;"><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1860040614956427674.post-8172372897515193122023-09-14T09:08:00.004-07:002023-09-14T09:10:40.534-07:00Hands Down, This is the Best FORSTING ever<h2 dir="ltr" style="text-align: justify;"> Hands down, this is the best frosting ever</h2><div async="" script="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js" style="text-align: center;"></div>
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</script><p dir="ltr" style="text-align: justify;">Ermine frosting is a classic, old-fashioned frosting that is made with cooked flour, butter, and sugar. It is a light, fluffy frosting that is perfect for topping cakes, cupcakes, and other desserts.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHonw4KEuBbky_Hes8eNFX2N2d4pPSz9eara2EOISoQvp5bQtMjyrmQsym96itc3wqp9rOPypdQhHTrNOmK3-DlDRGxzc4j4_Qq3mCwhnro8XQ4KR3G_mbI5K_Oz37rZjvEkl3_A8IXDC_gGq5qjeZGBuhtE_3EuNeoWyvBq8uKcprmOfArONEY0sEQmDm/s658/ermine-frosting.webp" style="margin-left: 1em; margin-right: 1em;"><img alt="Ermine frosting" border="0" data-original-height="658" data-original-width="557" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHonw4KEuBbky_Hes8eNFX2N2d4pPSz9eara2EOISoQvp5bQtMjyrmQsym96itc3wqp9rOPypdQhHTrNOmK3-DlDRGxzc4j4_Qq3mCwhnro8XQ4KR3G_mbI5K_Oz37rZjvEkl3_A8IXDC_gGq5qjeZGBuhtE_3EuNeoWyvBq8uKcprmOfArONEY0sEQmDm/s16000/ermine-frosting.webp" title="Ermine frosting recipe" /></a></div><br /><p dir="ltr" style="text-align: justify;"><br /></p><p dir="ltr" style="text-align: justify;">Ermine frosting is a great alternative to buttercream frosting, and it is sure to be a hit with your family and friends. It's so decadent that sometimes it's referred to as $300 icing or $300 frosting.</p><p dir="ltr" style="text-align: justify;">I first tasted ermine frosting when I was a child. My grandmother used to make it for us, and I remember how light and fluffy it was. It was like a cloud of sweetness that melted in my mouth. I was so impressed with the flavor and texture that I have been making it ever since.</p><p dir="ltr" style="text-align: justify;"><br /></p><p dir="ltr" style="text-align: justify;">Ermine frosting is a great way to top cakes and cupcakes. It is not as sweet as buttercream frosting, but it still has a great flavor. It is also easy to make and can be stored in the refrigerator for up to a week. So, if you are looking for a delicious frosting that is sure to please, try making ermine frosting.</p><p dir="ltr" style="text-align: justify;"><br /></p><h3 dir="ltr" style="text-align: justify;">Ermine Frosting</h3><p dir="ltr" style="text-align: justify;"><span style="color: #2b00fe;">Ingredients:</span></p><p dir="ltr" style="text-align: justify;"></p><ul dir="ltr" style="text-align: left;"><li>1 cup of granulated sugar</li><li style="text-align: justify;">1 cup of milk</li><li>1 teaspoon of vanilla extract</li><li>1 cup of unsalted butter, softened</li><li>5 tablespoons of all-purpose flour</li></ul><p></p><p dir="ltr" style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></p><p dir="ltr" style="text-align: justify;"><span style="color: #2b00fe;">Instructions:</span></p><p dir="ltr" style="text-align: justify;">In a medium saucepan, whisk together the flour and milk until smooth.</p><p dir="ltr" style="text-align: justify;">Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble.</p><p dir="ltr" style="text-align: justify;">Remove the saucepan from the heat and let cool to room temperature.</p><p dir="ltr" style="text-align: justify;">In a large bowl, cream together the butter and sugar until light and fluffy.</p><p dir="ltr" style="text-align: justify;">Add the cooled flour mixture to the butter and sugar mixture and beat until combined.</p><p dir="ltr" style="text-align: justify;">Add the vanilla extract and beat until combined.</p><p dir="ltr" style="text-align: justify;">Spread the frosting over your favorite cake or cupcakes and enjoy!</p><p dir="ltr" style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></p><p dir="ltr" style="text-align: justify;"><span style="color: #666666; font-size: xx-small;">source: cooktopcove.</span></p><h4 dir="ltr" style="text-align: justify;">More best Dessert and recipes</h4><p dir="ltr" style="text-align: center;"><a href="/2022/09/kFC-copycat-coleslaw.html"><span style="font-size: large;">KFC Copycat Coleslaw</span></a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3ki21OtNSa-YFM-gaYz89Q-EuD9EZOA6u7vblBlDcASZ_jl5LMVMdBwW_C8RUGKwWad2lC8k-LCZVJqyXduFwcVzOkZH6E8UTuMBJjPsQ7ajWo43TQLhOIctAM-P35tn9dHG4TJLdLdc91hTzK3TCvrCm-eDkZn_8HtU2KkaGkFuk5m7uhV00BZAX/s660/kfc-coleslaw-recipe.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="660" data-original-width="586" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3ki21OtNSa-YFM-gaYz89Q-EuD9EZOA6u7vblBlDcASZ_jl5LMVMdBwW_C8RUGKwWad2lC8k-LCZVJqyXduFwcVzOkZH6E8UTuMBJjPsQ7ajWo43TQLhOIctAM-P35tn9dHG4TJLdLdc91hTzK3TCvrCm-eDkZn_8HtU2KkaGkFuk5m7uhV00BZAX/w285-h320/kfc-coleslaw-recipe.JPG" width="285" /></a></div><br /><p dir="ltr" style="text-align: center;"><a href="/2022/08/ghees-old-fashioned-apple-pie.html"><span style="font-size: large;">Ghee's Old-Fashioned Apple Pie Recipe</span></a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBgK08U9wXey4yHDaA6SUckAfIbqU668wJbIglJ44lnWseB-Nf9wYKpnUeDqhKVSBeOQJyUDtnuQx-uLdiOGgrRg057FYLTY-jCfezLfivF4lKRskHI0zLg5ci4znWPGeXV1M0Lv8C9hnNo39mUXoOg0h0YrvcnxiaUZYRJ_KfYVj37YSWtz_34Bbl/s800/ghees-old-fashioned-apple-pie-recipe.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBgK08U9wXey4yHDaA6SUckAfIbqU668wJbIglJ44lnWseB-Nf9wYKpnUeDqhKVSBeOQJyUDtnuQx-uLdiOGgrRg057FYLTY-jCfezLfivF4lKRskHI0zLg5ci4znWPGeXV1M0Lv8C9hnNo39mUXoOg0h0YrvcnxiaUZYRJ_KfYVj37YSWtz_34Bbl/w250-h320/ghees-old-fashioned-apple-pie-recipe.jpg" width="250" /></a></div><br /><p dir="ltr" style="text-align: center;"><a href="/2022/05/cream-puffs-recipes.html"><span style="font-size: large;">Cream Puffs Recipe</span></a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Np4yWBVZaJM-Rne34RbhSfBNtDaIB5w4n3tKvDZVWxvj05CqTpZvgc3j6bALPpaIjXejcQvY86PerVug23wS38mDrIMljReuJPdZZFIOg0Hrm1sHYy-mvyYu9zWwxIyA7YDScFcLkPoIWZYD7Px-XLsMCbA_WvxSY3V_tQlvwdUOp_LZFESCD4q3/s663/stuffed-puffs%20cookies-and-cream.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="663" data-original-width="652" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Np4yWBVZaJM-Rne34RbhSfBNtDaIB5w4n3tKvDZVWxvj05CqTpZvgc3j6bALPpaIjXejcQvY86PerVug23wS38mDrIMljReuJPdZZFIOg0Hrm1sHYy-mvyYu9zWwxIyA7YDScFcLkPoIWZYD7Px-XLsMCbA_WvxSY3V_tQlvwdUOp_LZFESCD4q3/s320/stuffed-puffs%20cookies-and-cream.JPG" width="315" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" dir="ltr" style="clear: both; text-align: justify;"><a href="https://recipes.bhthe.com/">Best REcipes</a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1860040614956427674.post-25424309663058473122023-02-13T02:04:00.003-08:002023-02-13T02:04:38.354-08:00Fried Chicken Cutlets<h2 dir="ltr" style="text-align: justify;">Fried Chicken Cutlets</h2><div style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></div><p dir="ltr" style="text-align: justify;">With so many requests to repost this recipe I figured Friday is the perfect day to do so in time for the weekend. This is the best recipe you will find for Fried Chicken Cutlets, make it once and you will find out why. </p><p dir="ltr" style="text-align: justify;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9z_QxgSUiKA3qNFKlexpeedHPtyUFa2qmJ63zBUqDnSkEOogkzKNWIeN5pvev35BST5Hjv3xNwo3NUZcy1iqdTkpmWbttvIdqncrg9UNDgdAjHVEdppi7ydaJg5zqR5lqQvnViyiHacomzlOxPiKSv2Fx-S2D3XfkP3xgG4A66LrW-yfiX8i-hXUJAg/s621/fried-chicken-cutlets.webp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fried Chicken Cutlets" border="0" data-original-height="621" data-original-width="561" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9z_QxgSUiKA3qNFKlexpeedHPtyUFa2qmJ63zBUqDnSkEOogkzKNWIeN5pvev35BST5Hjv3xNwo3NUZcy1iqdTkpmWbttvIdqncrg9UNDgdAjHVEdppi7ydaJg5zqR5lqQvnViyiHacomzlOxPiKSv2Fx-S2D3XfkP3xgG4A66LrW-yfiX8i-hXUJAg/s16000/fried-chicken-cutlets.webp" title="Fried Chicken Cutlets Recipe" /></a></div><br /><p dir="ltr" style="text-align: justify;"><br /></p><h3 dir="ltr" style="text-align: justify;">INGREDIENTS</h3><p dir="ltr" style="text-align: justify;">You'll only need to make this fried chicken cutlet recipe:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4iLunsO-n2ofJ5DqKXIHUV1G69vnL4H26A8l0V29AfLBn-gmVMwjklAWfo86EglL9ej2vlFN-GxLZ7LYcsy2sfyTEFpcGby7JZvFDRmynZ3NluAY5ySdk-wJP6ZIT2CvxwKlEqdRpiIIkuiyMpwvLYGEtejT2rkfPsu-q5HgzlOi1DMTksFX7112QCg/s730/fried-chicken-cutlets-recipe.webp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="597" data-original-width="730" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4iLunsO-n2ofJ5DqKXIHUV1G69vnL4H26A8l0V29AfLBn-gmVMwjklAWfo86EglL9ej2vlFN-GxLZ7LYcsy2sfyTEFpcGby7JZvFDRmynZ3NluAY5ySdk-wJP6ZIT2CvxwKlEqdRpiIIkuiyMpwvLYGEtejT2rkfPsu-q5HgzlOi1DMTksFX7112QCg/s16000/fried-chicken-cutlets-recipe.webp" /></a></div><br /><p dir="ltr" style="text-align: justify;"><br /></p><p dir="ltr" style="text-align: justify;"></p><ul><li>2-cups of panko bread crumbs</li><li>2 pounds of pounded thin cutlets</li><li>3-4 eggs more as needed</li><li>olive oil </li><li>1-cup of flour</li><li>fresh grated Romano or Parmesan </li><li>2-fresh lemons</li></ul><p></p><p dir="ltr" style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></p><h3 dir="ltr" style="text-align: justify;">INSTRUCTIONS</h3><div dir="ltr" style="text-align: justify;">Follow these directions to prepare this easy Fried Chicken Cutlets:</div><p dir="ltr" style="text-align: justify;">First, whisk the eggs in a bowl.</p><p dir="ltr" style="text-align: justify;">And heat 1/2" of olive oil.</p><p dir="ltr" style="text-align: justify;">Then dredge the chicken in the flour.</p><p dir="ltr" style="text-align: justify;">And then in the egg.</p><p dir="ltr" style="text-align: justify;">And then coat and press them in the bread crumbs.</p><p dir="ltr" style="text-align: justify;">Next fry them till done and golden.</p><p dir="ltr" style="text-align: justify;">And serve with a sprinkle of cheese and the lemon wedges, a squeeze is delicious.</p><p dir="ltr" style="text-align: justify;"><span style="text-align: left;">PLEASE JOIN OUR BACKUP GROUP FOR MORE GREAT RECIPES -> </span><span style="text-align: left;"> </span><a href="https://www.facebook.com/groups/easyrecipes2" rel="nofollow" style="text-align: left;" target="_blank"><b>Easy Recipes</b></a>,<span style="text-align: left;"> </span><span style="text-align: left;">Remember to save this recipe on Pinterest for later.</span></p><p dir="ltr" style="text-align: justify;"><span style="text-align: left;">This Fried Chicken Cutlets is just the beginning! Try these other favorites after you’re done: <a href="/2022/02/baked-chicken.html">Baked Chicken</a> and <a href="/2022/02/fried-chicken.html">Fried Chicken</a> or mybe yoy like to tray <a href="/2021/01/southern-fried-chicken-batter-easy.html">Southern Fried Chicken Batter</a>.</span></p><p dir="ltr" style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></p><p dir="ltr" style="text-align: justify;">Everyone has been BEGGING for this recipe! Especially for the upcoming Holidays, every one wants to impress their friends and family with this PERFECT recipe!!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYQJIPQN40mtD9m5ShkRpi5Z3QKBHqPMqyisr2Jr-Y83vic-C3T6HPxrFcRY1txWC0BzHIqeroj1tAfsU2zhTVu9qIsfrJbnje4V7umDuZv39_Od2QOJ98h5h4JMWOYSKpZOU6009RZC1A0l3RHgbJm2dubUMpO7U2cf0b7kw8tVuc10n376O2oJzEIg/s743/garlic-crusted-prime-rib-wrdrecipes.webp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Garlic Crusted PRIME RIB" border="0" data-original-height="632" data-original-width="743" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYQJIPQN40mtD9m5ShkRpi5Z3QKBHqPMqyisr2Jr-Y83vic-C3T6HPxrFcRY1txWC0BzHIqeroj1tAfsU2zhTVu9qIsfrJbnje4V7umDuZv39_Od2QOJ98h5h4JMWOYSKpZOU6009RZC1A0l3RHgbJm2dubUMpO7U2cf0b7kw8tVuc10n376O2oJzEIg/s16000/garlic-crusted-prime-rib-wrdrecipes.webp" title="Garlic Crusted PRIME RIB Recipe" /></a></div><br /><p dir="ltr" style="text-align: justify;"><br /></p><p dir="ltr" style="text-align: justify;">One of the BEST things about this roast is that there is usually something for everyone- The ends are well done for those who don’t like theirs pink & the center should be a nice and pink for those of us who must have our beef on the rarer -side</p><p dir="ltr" style="text-align: justify;"><br /></p><h3 dir="ltr" style="text-align: justify;">INGREDIENTS</h3><p dir="ltr" style="text-align: left;"></p><ul style="text-align: left;"><li style="text-align: justify;">7-10 pound of prime rib roast</li><li style="text-align: justify;">10 cloves of garlic minced</li><li style="text-align: justify;">2 teaspoons of dried thyme</li><li style="text-align: justify;">2 tablespoons of fresh black pepper</li><li style="text-align: justify;">1 tablespoon of salt</li><li style="text-align: justify;">1 teaspoon of onion powder</li><li style="text-align: justify;">2 teaspoons of melted butter</li><li style="text-align: justify;">1/4 cup of olive oil</li></ul><p></p><p dir="ltr" style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></p><h3 dir="ltr" style="text-align: justify;">INSTRUCTIONS</h3><p dir="ltr" style="text-align: justify;">First make sure roast is at room temp before cooking.</p><p dir="ltr" style="text-align: justify;">And preheat oven to 500F.</p><p dir="ltr" style="text-align: justify;">Then combine all ingredients in a small bowl until well blended, and set aside.</p><p dir="ltr" style="text-align: justify;">Next, place the room temp roast in a roasting pan with the fatty side up.</p><p dir="ltr" style="text-align: justify;">And spread the mixture evenly over the roast.</p><p dir="ltr" style="text-align: justify;">Maybe you like Slow Cooker <a href="/2022/03/slow-cooker-barbequed-beef-ribs.html">Barbequed Beef Ribs</a> or <a href="/2022/10/traditional-irish-beef-stew.html">Traditional Irish Beef Stew recipe</a> or <a href="/2022/12/crock-pot-bbq-beef-roast.html">Crock Pot BBQ Beef Roast</a>.</p><p dir="ltr" style="text-align: justify;">Please join our backup group for more great recipes: <b><a href="http://facebook.com/groups/easyrecipes2" rel="nofollow" target="_blank">Easy Recipes</a></b>. Thanks, And Enjoy!</p><p dir="ltr" style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3bCJmxjc-_3h74Snrx7NYU-ke5KPUqpLmJ_xevquywfqTn_ifaunPncixu4CE5lgCHo7iTZnUWf2ZbpLDp_3gjw1NaTls8tjHPepp83g49VHvHxZZt_qJLJmgBUA6WATiaWk5EWDjRapBKpcfDtuBsumOeoOPPXz-NWRgrHnPz0ocLgwb1uM_xJ0gXg/s642/crock-pot-bbq-beef-roast-recipe-bhthe.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Crock Pot BBQ Beef Roast" border="0" data-original-height="505" data-original-width="642" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3bCJmxjc-_3h74Snrx7NYU-ke5KPUqpLmJ_xevquywfqTn_ifaunPncixu4CE5lgCHo7iTZnUWf2ZbpLDp_3gjw1NaTls8tjHPepp83g49VHvHxZZt_qJLJmgBUA6WATiaWk5EWDjRapBKpcfDtuBsumOeoOPPXz-NWRgrHnPz0ocLgwb1uM_xJ0gXg/s16000/crock-pot-bbq-beef-roast-recipe-bhthe.JPG" title="Crock Pot BBQ Beef Roast" /></a></div><br /><div dir="ltr" style="text-align: center;"><br /></div><p dir="ltr" style="text-align: justify;">Making Slow Cooker Shredded Beef on hand for recipes throughout the week has to be one of my favourite things ever.</p><p dir="ltr" style="text-align: justify;">Well, that and making slow cooker chicken for the same purpose. But, having shredded beef stocked in the refrigerator just makes life easier. And thankfully, it doesn’t take much thought, time, or energy on my part.</p><h3 dir="ltr" style="text-align: justify;">How To Make Crock Pot BBQ Beef Roast</h3><div dir="ltr" style="text-align: left;"><br /></div><h3 dir="ltr" style="text-align: left;">Ingredient</h3><p dir="ltr" style="text-align: justify;"></p><ul dir="ltr" style="text-align: left;"><li>2 – 2 1/2 lb. of beef chuck roast</li><li>1/4 C. of BBQ sauce</li><li>1/4 C. of ketchup</li><li>2 T. of light brown sugar</li><li>1/4 C. of apple cider vinegar</li><li>1/4 tsp. of dry mustard</li><li>1 T. of Worcestershire sauce</li><li>1/4 tsp. of chilli powder</li></ul><p dir="ltr" style="text-align: left;"></p><p dir="ltr" style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></p><h3 dir="ltr" style="text-align: left;">Instructions</h3><p dir="ltr" style="text-align: justify;">Place the roast in the crock pot, and slice in half if using a 4 qt. crock pot.</p><p dir="ltr" style="text-align: justify;">And whisk together the remaining ingredients then pour over the roast.</p><p dir="ltr" style="text-align: justify;">Then cook on low for 6 hours. And remove the roast and shred it with two forks (it just falls apart), place it in a serving dish and ladle some of the juice over the top before serving.</p><p dir="ltr" style="text-align: justify;"><span style="font-size: xx-small;">Source: Allrecipes.</span></p><p dir="ltr" style="text-align: justify;">Please join our backup group for more great recipes: <b><a href="http://facebook.com/groups/easyrecipes2" rel="nofollow" target="_blank">Easy Recipes</a></b>. Thanks, And Enjoy!</p><p style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidXxfgtJNvsNJYRj18n4vOGXlU0D5ujdBGr-1L3U-Qy1lfkotL9yrQ2tNDQb3TXFwMSt4KOJ40DsQPutK8I3S2L6gztMya2bMdmrmeNj-C_8j06OXnpAzvKxN7vJeW4lAIk_v7NzWVz5gPLeo-N9n-67K_a8IVO1emeVDHpm4fAKklxKAhOwoy08itSQ/s666/traditional-irish-beef-stew.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Traditional Irish Beef Stew stew slow cooker Recipe" border="0" data-original-height="666" data-original-width="649" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidXxfgtJNvsNJYRj18n4vOGXlU0D5ujdBGr-1L3U-Qy1lfkotL9yrQ2tNDQb3TXFwMSt4KOJ40DsQPutK8I3S2L6gztMya2bMdmrmeNj-C_8j06OXnpAzvKxN7vJeW4lAIk_v7NzWVz5gPLeo-N9n-67K_a8IVO1emeVDHpm4fAKklxKAhOwoy08itSQ/s16000/traditional-irish-beef-stew.JPG" title="Traditional Irish Beef Stew stew slow cooker Recipe" /></a></div><br /><p style="text-align: justify;"><br /></p><p style="text-align: justify;">INGREDIENTS</p><p style="text-align: justify;"></p><ul><li>1/4 cup of vegetable oil</li><li>stew beef 1 1/4 pounds, cut into 1- inch pieces</li><li>6 large garlic cloves, minced</li><li>beef stock 8 cups or canned beef broth</li><li>2 tablespoons tomato paste</li><li>1 tablespoon sugar</li><li>1 tablespoon dried thyme</li><li>1 tablespoon Worcestershire sauce</li><li>2 bay leaves</li><li>2 tablespoons (1/4 stick) butter</li><li>3 pounds russet potatoes, peeled, cut</li><li>into 1/2-inch pieces (about 7 cups)</li><li>1 large onion, chopped</li><li>2 cups 1/2-inch pieces peeled carrots</li><li>2 tablespoons chopped fresh parsley</li></ul><p></p><p style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></p><p style="text-align: justify;">INSTRUCTIONS</p><p style="text-align: justify;">Heat oil in a weighty huge pot over medium-high intensity. Add meat and sauté until brown on all sides, around 5 minutes. Add garlic and sauté 1 moment.</p><p style="text-align: justify;">Add the inlet leaves, tomato glue, sugar, thyme, meat stock, and Worcestershire sauce.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;">Mix to consolidate. Carry blend to bubble. Decrease intensity to medium-low, then, at that point, cover and stew for 60 minutes, mixing once in a while.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;">In the meantime, soften spread in one more enormous pot over medium intensity. Add potatoes, onion, and carrots. Sauté vegetables until brilliant, around 20 minutes. </p><p style="text-align: justify;">Add vegetables to meat stew. Cook the vegetables and hamburger uncovered for about 40 minutes, or until they are incredibly tender.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;">Dispose of straight leaves. Slant the container and spoon off the fat. (Can be ready as long as 2 days to come. Cool somewhat.</p><p style="text-align: justify;">Refrigerate until chilled, then cover and continue to chill. Bring to stew prior to serving.) Transfer stew to a serving bowl. Sprinkle with parsley and serve.</p><p style="text-align: justify;"></p><p style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"></p><p></p><p style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="text-align: left;">PLEASE JOIN OUR BACKUP GROUP FOR MORE GREAT RECIPES -> </span><span style="text-align: left;"> </span><a href="https://www.facebook.com/groups/easyrecipes2" rel="nofollow" style="text-align: left;" target="_blank"><b>Easy Recipes</b></a>,<span style="text-align: left;"> </span><span style="text-align: left;">Remember to save this recipe on Pinterest for later.</span></p><p style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="text-align: left;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTv9fE6QJMCHNPx5ZDOaRQ88kW9Nl5b6CyKcEakCLyEPATpMKhT5eEi0YDJEmrv-AsLNS1rd3Ep5u8-2atrE06ULje55HlDj1fqa2MZGbKuOv2HBM0rtit3YGbolEbPtUkbbCeJuAVjiAj246aNdNmYJGjVXVfghOS9YOkPO07mD4TOsagSV8MgVH_eQ/s662/shrimp-and-garlic-pasta-recipe.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Shrimp And Garlic Pasta Recipe" border="0" data-original-height="662" data-original-width="492" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTv9fE6QJMCHNPx5ZDOaRQ88kW9Nl5b6CyKcEakCLyEPATpMKhT5eEi0YDJEmrv-AsLNS1rd3Ep5u8-2atrE06ULje55HlDj1fqa2MZGbKuOv2HBM0rtit3YGbolEbPtUkbbCeJuAVjiAj246aNdNmYJGjVXVfghOS9YOkPO07mD4TOsagSV8MgVH_eQ/s16000/shrimp-and-garlic-pasta-recipe.JPG" title="Shrimp And Garlic Pasta" /></a></div><br /><div><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">When I'm actually frying pasta, these recipes make me feel like a gourmet cook: shrimp with spaghetti and garlic! The Friday night supper I was craving tasted much like this quick, simple, and healthy shrimp recipe.</div><p style="text-align: justify;"><b>shrimp pasta healthy</b> recipe simple and effortless The entire family like this recipe a lot. I would succeed every single day if it were up to them! You'll need the following items to prepare this recipe:</p><div style="text-align: justify;">Pasta with shrimp with creamed garlic and butter is a classy dish. It's so quick and straightforward, and since it can be made in only 20 minutes, it's ideal for a weekday supper. Serve this to your family, on a romantic date, or for a special event. Regardless, everyone will adore it!</div><p style="text-align: justify;"></p><ul><li>More healthy shrimp and pasta recipes</li></ul><p></p><p style="text-align: justify;"></p><ol><li>Best <a href="https://bit.ly/fried-shrimp-recipe" target="_blank">Southern Fried Shrimp</a> Recipe Ever</li><li><a href="https://bit.ly/garlic-shrimp-pasta-recipe" target="_blank">Garlic Shrimp Pasta </a>Recipe.</li><li><a href="/2021/06/cajun-shrimp-scampi.html">Cajun Shrimp Scampi </a>Recipe.</li></ol><p></p><p style="text-align: justify;">How To Make easy shrimp pasta recipes healthy?</p><p style="text-align: justify;"><br /></p><h4 style="text-align: justify;">Ingredients</h4><div><p style="text-align: justify;"></p><ul><li>1 clove of garlic minced</li><li>½ cup of heavy cream (in the UK double cream )</li><li>½ cup of parmesan grated</li><li>¼ cup of fresh parsley chopped</li><li>8 oz (225g) of linguine pasta</li><li>olive oil 1 tablespoon </li><li>1 pound (450g) of raw shrimp, frozen, peeled, and deveined shrimp</li><li>½ teaspoon of salt</li><li>¼ teaspoon of ground black pepper</li><li>1 tablespoon of Old bay seasoning optional, or smoked paprika, or cajun</li><li>1 tablespoon of butter</li></ul><div style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></div><p></p></div><h4 style="text-align: justify;">Instructions</h4><p style="text-align: justify;">Boil water and salt it in a medium-sized saucepan. And add your pasta, then cook according to the package instructions until al dente. </p><p style="text-align: justify;">And when the pasta is cooked, make sure to reserve 1 cup of the pasta water and drain the pasta.</p><p style="text-align: justify;">Then melt the butter in a skillet over medium heat, and add olive oil. Cook the shrimp for a minute, then season with salt, and pepper, then Old Bay Seasoning or paprika if using.</p><p style="text-align: justify;">Continue to cook the shrimp until it’s pink. Then do this in batches if you’re worried you may overcook the shrimp. And remove the shrimp onto a plate then set aside.</p><p style="text-align: justify;">And melt butter In the same pan, and add garlic, cook for 30 seconds, or until it’s fragrant. Then add the heavy cream, then with the spatula deglaze the pan.</p><p style="text-align: justify;">And add parmesan, then let it melt then loosen the sauce with reserved pasta water then allow it to simmer for one minute. </p><p style="text-align: justify;">Make sure to taste the sauce and see if more pepper and salt are needed.</p><p style="text-align: justify;">Then toss the pasta with the sauce until it’s well coated. And add the shrimp back in to reheat it gently, then garnish with freshly chopped parsley.</p><p style="text-align: justify;">serve. And Enjoy!</p><p style="text-align: justify;">More best World Recipe like the <a href="/2021/07/shrimps-in-garlic-and-lemon-butter-sauce.html" target="_blank">Shrimps in Garlic And Lemon Butter Sauce</a> or <a href="/2022/04/jumbo-shrimp-potato-salad-recipes.html">The jumbo shrimp potato</a>.</p><p style="text-align: justify;"></p><p style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"></p><ul style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"></ul><p></p><p style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">PLEASE join our backup group for more great recipes:<span> </span><a href="http://facebook.com/groups/easyrecipes2" rel="nofollow" target="_blank">Easy Recipes</a>, Thanks. And remember to save this recipe on Pinterest for later.</p><p style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></p><h4 style="text-align: justify;">INSTRUCTIONS For KFC Copycat Coleslaw</h4><p style="text-align: justify;">Combine the milk, mayonnaise, sugar, lemon juice, and vinegar in a large bowl. Add salt and pepper along with the onion, carrots, and cabbage. Toss to evenly distribute the dressing over the veggies.</p><p style="text-align: justify;">Before serving, place the dish in the refrigerator with the cover on for at least two hours and up to eight.</p><p style="text-align: justify;">PLEASE JOIN OUR BACKUP GROUP FOR MORE GREAT RECIPES -> <a href="http://facebook.com/groups/easyrecipes2" rel="nofollow" target="_blank">Easy Recipes</a>, Remember to save this recipe on Pinterest for later.</p><p style="text-align: justify;">If you like these KFC Copycat Coleslaw recipes, you may be interested in some of our other delicious recipes like <a href="/2021/02/kfc-coleslaw-recipe.html">KFC Coleslaw</a> Recipe or<a href="/2020/10/old-fashioned-coleslaw.html"> Old Fashioned Coleslaw </a>or <a href="/2020/12/kfc-original-secret-chicken-recipe.html">KFC Original Secret Chicken</a> Recipe</p><p style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBgK08U9wXey4yHDaA6SUckAfIbqU668wJbIglJ44lnWseB-Nf9wYKpnUeDqhKVSBeOQJyUDtnuQx-uLdiOGgrRg057FYLTY-jCfezLfivF4lKRskHI0zLg5ci4znWPGeXV1M0Lv8C9hnNo39mUXoOg0h0YrvcnxiaUZYRJ_KfYVj37YSWtz_34Bbl/s1500/ghees-old-fashioned-apple-pie-recipe.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Ghee's Old-Fashioned Apple Pie Recipe" border="0" data-original-height="1500" data-original-width="1000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBgK08U9wXey4yHDaA6SUckAfIbqU668wJbIglJ44lnWseB-Nf9wYKpnUeDqhKVSBeOQJyUDtnuQx-uLdiOGgrRg057FYLTY-jCfezLfivF4lKRskHI0zLg5ci4znWPGeXV1M0Lv8C9hnNo39mUXoOg0h0YrvcnxiaUZYRJ_KfYVj37YSWtz_34Bbl/s16000/ghees-old-fashioned-apple-pie-recipe.jpg" title="Ghee's Old-Fashioned Apple Pie Recipe; frozen apple pie in air fryer; apple pie; apple pierecipe; homemade apple pie; best apple pie; pine apple pie; easy apple pie; vegan apple pie;" /></a></div><br /><div style="text-align: justify;"><br /></div><p style="text-align: justify;">Ghee's Old-Fashioned Apple Pie great Recipe for any time. and t<span style="text-align: justify;">his wonderful apple pie is a dessert standout with its crunchy topping. The gala apples are a terrific choice and provide a great flavour.</span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9YChO8PCVwvVtidW0-4mllPXY-giwx3AFg2JexMXSeJ8htVOnk2aud1b3GcxY19-pQs4ldrsKHRtcKkVqzatpaU6UVOtChriWYQVc3Fi-1QvKAC_Yl0adeTNKJoPi5FadnNESZ0BbIy3QMnloDV_Y_8X59Th-yR5FtGK7PUaMAAWP2djqWhWPn6Ft/s611/ghees-old-fashioned-apple-pie.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Ghee's Old-Fashioned Apple Pie Recipe" border="0" data-original-height="539" data-original-width="611" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9YChO8PCVwvVtidW0-4mllPXY-giwx3AFg2JexMXSeJ8htVOnk2aud1b3GcxY19-pQs4ldrsKHRtcKkVqzatpaU6UVOtChriWYQVc3Fi-1QvKAC_Yl0adeTNKJoPi5FadnNESZ0BbIy3QMnloDV_Y_8X59Th-yR5FtGK7PUaMAAWP2djqWhWPn6Ft/s16000/ghees-old-fashioned-apple-pie.JPG" title="frozen apple pie in air fryer; apple pie; apple pierecipe; homemade apple pie; best apple pie; pine apple pie; easy apple pie; vegan apple pie;" /></a></div><br /><span style="text-align: justify;"><br /></span><p></p><h3 style="text-align: justify;"><span style="text-align: justify;">How To Make </span><span style="text-align: left;">old fashioned apple pie simply recipes</span></h3><p style="text-align: justify;"><span style="text-align: justify;">My mother (my kids called her Ghee) was a "from scratch baker". To save time, I use a frozen pie crust. This was one of her favourite pies to prepare for all of us.</span></p><p style="text-align: justify;"><span style="text-align: justify;">Living in North Georgia, we are only an hour from the best apple orchards around. We used to go pick our own apples and by nightfall, we would have a wonderful aroma calling us back to the kitchen for apple pie and ice cream.</span></p><p style="text-align: justify;"><span style="text-align: justify;">My mother passed away over 7 years ago but when I prepare this<a href="https://recipes.bhthe.com/"> recipe</a>, I am transported back to her kitchen with her love surrounding us.</span></p><div><h4 style="text-align: justify;">Ingredients For Ghee's Old-Fashioned Apple Pie</h4><div><div><ul style="text-align: left;"><li>2 Tbsp corn starch</li><li>1 tsp cinnamon</li><li>3 lb gala apples</li><li>1/2 c plain flour</li><li>1/2 c light brown sugar, packed</li><li>1 Tbsp lemon juice</li><li>1 deep dish pie crust, baked (to save time, use frozen pie crust)</li><li>1/2 c walnuts, chopped</li><li>4 Tbsp melted margarine</li><li>1 egg, white only</li><li>1/4 c sugar</li></ul></div></div><div style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></div><h4 style="text-align: left;">Instructions for Apple Pie Recipe</h4><div>Prick the bottom and sides of the crust with a fork. Bake at 375 degrees for 12 to 15 minutes or until lightly golden. Immediately brush the bottom and sides of the hot crust with a light coating of egg white. Reset oven to 425 degrees.</div><div><br /></div><div>While crust is baking, mix pecans, flour, and brown sugar in a bowl. Work in butter with fingertips until the mixture resembles coarse crumbs. Set aside.</div><div><br /></div><div>Meanwhile, in a large bowl, combine sugar, corn starch, and cinnamon. Toss in apples and lemon juice. Cover with waxed paper and microwave on high for 12 minutes, stirring halfway through.</div><div><br /></div><div>Spoon filling into crust. Sprinkle pecan topping over the filling. Bake pie for 10 to 12 minutes or until topping is golden. Cool on wire rack.</div></div><div><br /></div><div>More <a href="https://recipes.bhthe.com/">Best Recipes</a></div><div><p style="color: #222222; font-family: "open sans", sans-serif; font-size: 14px; text-align: justify;"><span style="background-color: white; text-align: left;">PLEASE JOIN OUR BACKUP GROUP FOR MORE GREAT RECIPES -> </span><span style="background-color: white; text-align: left;"> </span><a href="https://www.facebook.com/groups/easyrecipes2" rel="nofollow" style="background-color: white; color: #0583f2; text-align: left; text-decoration-line: none;" target="_blank"><b>Easy Recipes</b></a><span style="background-color: white;">,</span><span style="background-color: white; text-align: left;"> </span><span style="background-color: white; text-align: left;">Remember to save this recipe on </span><span style="background-color: white; text-align: left;"><span style="color: red;">Pinterest</span></span><span style="background-color: white; text-align: left;"> for later.</span></p><p style="color: #222222; font-family: "open sans", sans-serif; font-size: 14px; text-align: center;"><ins class="adsbygoogle" data-ad-client="ca-pub-5602054085832247" data-ad-format="autorelaxed" data-ad-slot="9847117898" data-ad-status="unfilled" data-adsbygoogle-status="done" style="display: block; height: 0px;"></ins></p><div aria-label="Advertisement" id="aswift_3_host" style="border: none; display: inline-block; height: 0px; margin: 0px; opacity: 0; overflow: hidden; padding: 0px; position: relative; visibility: visible; width: 775px;" tabindex="0" title="Advertisement"></div></div><div><br /></div><div><br /></div><div><br /></div><div style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfG5juo0wX43RbQF08pBHvZaP2Niqb_dzrM_e830dI92oWfuItX6EupjMIusgUFHjfl036kns_J3Ii2mPT-Ju6nxTbFDNZGJ7w8Pq-6qz_UwHe5DtyiYC5fJsR3w57Jzv0s_ZKkCptYeWjo6GSXqkotuW7EjNtbdn5LqO2RDcCscuxL-qaRsHgpJ00/s658/cheese-steak-quesadillas.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Cheese Steak Quesadillas Recipe" border="0" data-original-height="658" data-original-width="439" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfG5juo0wX43RbQF08pBHvZaP2Niqb_dzrM_e830dI92oWfuItX6EupjMIusgUFHjfl036kns_J3Ii2mPT-Ju6nxTbFDNZGJ7w8Pq-6qz_UwHe5DtyiYC5fJsR3w57Jzv0s_ZKkCptYeWjo6GSXqkotuW7EjNtbdn5LqO2RDcCscuxL-qaRsHgpJ00/s16000/cheese-steak-quesadillas.JPG" title="steak quesadilla recipe, quesadilla steak, Recipe" /></a></div><div style="text-align: center;"><i>quesadilla steak</i></div><div style="text-align: center;"><br /></div><p style="text-align: justify;">Cheese Steak Quesadillas Recipe is one of the best recipes that you can make in a few minutes.</p><h3 style="text-align: justify;">How To Make Cheese Steak Quesadillas Recipe</h3><p style="text-align: justify;">To make this Cheese Steak Quesadillas Recipe you'll need the following ingredients:</p><h4 style="text-align: justify;">Ingredients for steak quesadilla recipe</h4><p style="text-align: justify;"></p><ul><li>1 cup of grated Swiss cheese (about 125 g/4 oz)</li><li>2 tomatoes, thinly sliced</li><li>3 tbsp. Sweet Spirited Mickie Bourbon BBQ Sauce</li><li>4 large of whole wheat tortillas</li><li>¼ cup of pesto</li></ul><p></p><p style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></p><p style="text-align: justify;">Let’s talk about how to make Cheese Steak Quesadillas Recipe, shall we?</p><h4 style="text-align: justify;">Instructions Steak Quesadillas</h4><div>Follow these directions to prepare this easy Cheese Steak Quesadillas Recipe:</div><p style="text-align: justify;">First Step, place the skewers on the grill of the barbecue preheated to medium-high intensity. </p><p style="text-align: justify;"><br /></p><p style="text-align: justify;">Then grill, for 4 to 5 minutes per side, until an instant-read thermometer is inserted into the meat registers 71˚C (160˚F) for medium doneness, or until the desired doneness.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;">Brush the skewers with barbecue sauce, and put them on a plate. Then remove beef and vegetables from the skewers. And let stand 6 minutes, then cut into bite-size pieces.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;">And for each quesadilla, spread 15 mL (one tbsp) of pesto on half of one side of each tortilla. </p><p style="text-align: justify;"><br /></p><p style="text-align: justify;">And on the pesto half, layer 60 mL (¼ cup) of cheese, a quarter of the tomato slices and a quarter of the beef then the vegetable mixture. after that, fold the tortilla over to cover the filling. Then repeat with the rest of the tortillas.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;">In this Step, place the folded tortillas on the barbecue grill and cook, for 2 or 3 minutes per side, until the cheese begins to melt then the tortilla is crispy. </p><p style="text-align: justify;">Then transfer the quesadillas to a cutting board then cut each into four wedges. Then serve with sour cream for dipping. Enjoy!</p><p style="text-align: justify;"><span style="text-align: left;">PLEASE JOIN OUR BACKUP GROUP FOR MORE GREAT RECIPES -> </span><span style="text-align: left;"> </span><a href="https://www.facebook.com/groups/easyrecipes2" rel="nofollow" style="text-align: left;" target="_blank"><b>Easy Recipes</b></a>,<span style="text-align: left;"> </span><span style="text-align: left;">Remember to save this recipe on Pinterest for later ??</span></p><p style="text-align: center;"><span style="text-align: left;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></span></p><p style="text-align: justify;"></p><ul><li><span style="text-align: left;">More <a href="https://recipes.bhthe.com/">Best Recipes</a> for you:</span></li></ul><p></p><p style="text-align: justify;"><span style="text-align: left;"><a href="/2021/11/cheese-steak-tacos-with-buffalo-fries.html">Cheese Steak Tacos With Buffalo Fries</a>.</span></p><p style="text-align: justify;"><span style="text-align: left;">Best <a href="/2021/11/best-philly-cheese-steak-sloppy-joes.html">Philly Cheese Steak Sloppy Joes</a> Recipe.</span></p><p style="text-align: justify;"><span style="text-align: left;"><a href="/2021/08/hamburger-steak-with-onions-and-gravy.html">Hamburger Steak With Onions And Gravy</a>.</span></p><p style="text-align: justify;"><span style="text-align: left;">Best-Ever <a href="/2021/07/best-ever-pepper-steak-recipe.html">Pepper Steak </a>Recipe.</span></p><p style="text-align: justify;"><span style="text-align: left;"><br /></span></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1860040614956427674.post-26655358890268623332022-05-29T12:44:00.001-07:002022-05-29T12:44:14.666-07:00Hennessy Pecan Cinnamon Rolls<h2 style="text-align: justify;">Hennessy Pecan Cinnamon Rolls</h2><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdmrUhTFla_NPrzV_ERGSltyppY8Q9vjTjwc5w5sEHogS6UPN6zOT8ebU2VFnIr2B3gqnslndFd_DFdp-OYvnAXwOvFT2vQdYR8rrV6ZPN-Jj943C53i3a5cMPs0aIg3emqIFo89YH3e9FsBvcAN_mCey_DjSszUdS1pfMucYkCsmqv7oI72An6NNJ/s664/hennessy-pecan-cinnamon-rolls-recipe.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Hennessy Pecan Cinnamon Rolls" border="0" data-original-height="664" data-original-width="563" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdmrUhTFla_NPrzV_ERGSltyppY8Q9vjTjwc5w5sEHogS6UPN6zOT8ebU2VFnIr2B3gqnslndFd_DFdp-OYvnAXwOvFT2vQdYR8rrV6ZPN-Jj943C53i3a5cMPs0aIg3emqIFo89YH3e9FsBvcAN_mCey_DjSszUdS1pfMucYkCsmqv7oI72An6NNJ/s16000/hennessy-pecan-cinnamon-rolls-recipe.JPG" title="pecan rolls" /></a></div><br /><div><span style="font-size: xx-small;"><br /></span></div><div><br /></div><div style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></div><h3 style="text-align: justify;">How To Make Hennessy Pecan Cinnamon Rolls Recipe</h3><div>To make this Hennessy Pecan Cinnamon Rolls <a href="https://recipes.bhthe.com/"><i>recipe</i> </a>you'll need the following ingredients:</div><h4 style="text-align: justify;">INGREDIENTS</h4><ul style="text-align: left;"><li>1/2 cup of brown sugar</li><li>1/2 teaspoon of cinnamon</li><li>1/2 teaspoon of fine sea salt</li><li>1 egg large</li><li>4 tablespoons of unsalted butter</li><li>2/3 cups of whole milk</li><li>1 teaspoon of freshly grated orange zest</li><li>3 cups of all-purpose flour</li><li>1 packet (2 1/4 teaspoon) of active dry yeast</li></ul><p style="text-align: justify;">Topping:</p><p style="text-align: justify;"></p><ul><li>1 teaspoon of vanilla</li><li>1 cup of powdered sugar</li><li>1/2 cup of chopped pecans, toasted</li><li>3/4 cup of brown sugar</li><li>2 tablespoons of Hennessey</li><li>2 tablespoons of unsalted butter</li></ul><p></p><p style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></p><h4 style="text-align: justify;">INSTRUCTIONS</h4><p style="text-align: justify;">Here’s all you need to know about making the Perfect hennessy pecan cinnamon rolls recipe! And this foolproof tutorial will guide you through the recipe step by step.</p><p style="text-align: justify;">First, in a saucepan, melt the butter. Then remove from heat then add the milk to warm.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;">Then in a separate bowl, whisk together the flour, brown sugar, cinnamon, yeast and salt. All that on low speed, then add the flour mixture to combine. And beat in egg, then beat until dough comes together. </p><p style="text-align: justify;"><br /></p><p style="text-align: justify;">And switch to a dough hook attachment then beat on medium speed until dough forms a ball. And if the dough is too sticky, add more flour one tablespoon at a time.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;">After that, on a floured surface, and with floured hands, knead the dough until smooth and elastic, about 19 or 20 times; form into a ball. Then transfer to a lightly oiled bowl. And cover with a dish towel then let the dough double in volume at room temperature, about 2 to 3 hours.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;">Then in a medium skillet, melt 4 tablespoons of butter. And in a medium bowl, dark brown sugar, beat together melted butter, cinnamon, vanilla extract, ginger and salt.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;">And punch the dough in the centre to deflate. Then turn the dough onto a floured work surface then roll it into a 9×13-inch rectangle. Then sprinkle chopped pecans evenly across the top.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;">After this step, tightly roll the dough, starting at the long end, into a jelly roll. And with the seam-side down, then cut the dough into 9 equal-sized pieces.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;">Then grease a 9-inch cast-iron skillet with softened butter. Then place cinnamon rolls into the cast-iron skillet, cut side up, touching each other. And cover with plastic wrap then a dish towel and let double in volume, about 44 or 45 minutes.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;">And preheat the oven to 375°F. And bake rolls until golden brown then expanded for about 19 to 25 minutes. Then remove from oven then cool.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;">Meanwhile, work on the sauce. Then combine brown sugar In a saucepan, 1/4 cup cold water and Hennessey, and cook to dissolve sugar, about 5 or 6 minutes. And whisk in the remaining butter, vanilla then powdered sugar until a sauce is formed.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;">Then pour glaze on top of cinnamon rolls, then sprinkle with pecans. And allow the glaze to set before serving, about 19 or 20 minutes.</p><p style="text-align: justify;">You may also love <a href="/2020/09/cinnamon-roll-loaf.html">Cinnamon Roll Loaf</a> Recipe or <a href="/2021/04/bisquick-cinnamon-rolls-recipe.html">Bisquick Cinnamon Rolls</a> Recipe or <a href="/2021/07/pecan-pie-cake.html">Pecan Pie Cake</a>.</p><p style="text-align: justify;"><span style="text-align: left;">PLEASE JOIN OUR BACKUP GROUP FOR MORE GREAT RECIPES -> </span><span style="text-align: left;"> </span><a href="https://www.facebook.com/groups/easyrecipes2" rel="nofollow" style="text-align: left;" target="_blank"><b>Easy Recipes</b></a>,<span style="text-align: left;"> </span><span style="text-align: left;">Remember to save this recipe on Pinterest for later ??</span></p><p style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></h2><h2 style="text-align: justify;">Fried Potatoes and Onions/Peppers with Smoked Sausage</h2><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6RttJNQWSjx5XDk_2_f30IY-woq2glEYGQ-KxUlGhC64W5IQJ-oDuXurwPuSJiBdekvqkSBSujkks9L88ocUJ74JUtwq-yhXc0Oteg43peGViD6lCzf6mN3feXsqO8FfTDatePXX5MtX9HJxsNstoy2y849SYxjpLNm9UcTzzlIeTvxbA90emFn0P/s665/fried-potatoes-and-onions-peppers-with-smoked-sausage.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Fried Potatoes and Onions, Peppers with Smoked Sausage" border="0" data-original-height="665" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6RttJNQWSjx5XDk_2_f30IY-woq2glEYGQ-KxUlGhC64W5IQJ-oDuXurwPuSJiBdekvqkSBSujkks9L88ocUJ74JUtwq-yhXc0Oteg43peGViD6lCzf6mN3feXsqO8FfTDatePXX5MtX9HJxsNstoy2y849SYxjpLNm9UcTzzlIeTvxbA90emFn0P/s16000/fried-potatoes-and-onions-peppers-with-smoked-sausage.JPG" title="air fryer potatoes and onions" /></a></div><div style="text-align: center;"><span style="font-size: x-small;"><i>air fryer potatoes and onions</i></span></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">Fried Potatoes and Onions, Peppers with Smoked Sausage so delicious. You can add bell pepper, mushrooms, onions, garlic, and then herbs. </p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><a href="https://www.wrdrecipes.com/2021/02/fried-potatoes-and-onions.html" target="_blank">Fried Potatoes and Onions</a>, and Peppers with Smoked Sausage are the perfect dinners with lots of hearty autumn flavours.</p><p style="text-align: justify;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg07m1Wcz6hwxvYVmi7LqMTM1b_PJiQ_qtQUtQMHHuRjFa6_8cHbxkaMlLMWoqkOgyY9lqzSJjDoUupisZLWiom0NBv-ExAdiib9j0xaFwzTlWHP5iKuLLPnTO9IeK60PgBUlVwo3HLmNM7ObHovJtCEmLMg8rC0vmYeiIhMAmaiQ4dNgucZmXSucVL/s558/air-fryer-potatoes-and-onions.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="air fryer potatoes and onions" border="0" data-original-height="521" data-original-width="558" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg07m1Wcz6hwxvYVmi7LqMTM1b_PJiQ_qtQUtQMHHuRjFa6_8cHbxkaMlLMWoqkOgyY9lqzSJjDoUupisZLWiom0NBv-ExAdiib9j0xaFwzTlWHP5iKuLLPnTO9IeK60PgBUlVwo3HLmNM7ObHovJtCEmLMg8rC0vmYeiIhMAmaiQ4dNgucZmXSucVL/s16000/air-fryer-potatoes-and-onions.JPG" title="Fried Potatoes and Onions, Peppers with Smoked Sausage" /></a></div><p style="text-align: justify;"><a href="/2022/02/fried-chicken.html" style="color: #0583f2; display: block; float: right; font-family: Montserrat, sans-serif; font-size: 15px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; line-height: normal; text-align: start; text-decoration-line: none; width: calc(100% - 60px);" target=""><br /></a></p><h3 style="text-align: justify;"><br /></h3><p style="text-align: justify;">You may also love <a href="/2022/02/fried-chicken.html" style="color: #0583f2; display: inline !important; font-family: Montserrat, sans-serif; font-size: 15px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; line-height: normal; text-align: left; text-decoration-line: none; width: calc(100% - 60px);" target="">Fried Chicken</a> and <a href="https://recipes.bhthe.com/2021/08/boil-potatoes-with-meatballs-and-cheese.html" style="color: #0583f2; display: inline !important; font-family: Montserrat, sans-serif; font-size: 15px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; line-height: normal; text-align: left; text-decoration-line: none; width: calc(100% - 60px);" target="_blank">Boil Potatoes With Meatballs And Cheese</a>.</p><h3 style="text-align: justify;">How To Make Fried Potatoes and Onions, Peppers with Smoked Sausage Recipe</h3><p style="text-align: justify;">To make this recipe you'll need the following ingredients:</p><h4 style="text-align: justify;">Ingredients fried potatoes and onions</h4><p style="text-align: justify;"></p><ul><li>2 lbs baby red potatoes (you can also use gold potatoes or regular red potatoes), cut into 1 – 1 1/2 inch pieces.</li><li>one onion, sliced into thick half circles</li><li>one red bell pepper, cut into 1-inch pieces</li><li>8 oz of smoked sausage or kielbasa (for me I use smoked Polish kielbasa), cut into 1-inch pieces.</li><li>8 oz of fresh mushrooms (white button, baby Bella, etc.), cut in half or quarters.</li><li>1/4 cup of olive oil</li><li>4 garlic cloves, minced</li><li>1 teaspoon of fresh thyme</li><li>1 Tablespoon of spice/ dry herbs blend</li><li>ground black pepper, salt</li><li>fresh herbs, minced (thyme, chives, parsley, dill, etc)</li></ul><p></p><p style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></p><h4 style="text-align: justify;">Instructions for air fryer potatoes and onions: </h4><p style="text-align: justify;">First, preheat the oven to 475 degrees Fahrenheit, Then place a large rimmed baking sheet into the oven at the same time, so that it heats up while you are prepping all the ingredients.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;">And scrub the potatoes really well then cut them into 1 – 1½ inch pieces. And place them into a medium pot, then fill it with water, so that the water is just barely covering the potatoes. </p><p style="text-align: justify;"><br /></p><p style="text-align: justify;">And bring it to a boil, then reduce to a simmer and cook for about 6 minutes, covered, just until the potatoes are halfway cooked through. And drain the potatoes.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;">After that, cut the mushrooms in half or in quarters if they are very large. Then slice the onions into thick half circles. And cut the bell pepper into 1-inch pieces, then slice the sausage into 1 - inch pieces.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;">And in a large bowl, combine the onion, mushrooms, bell pepper, olive oil, fresh thyme salt, minced garlic cloves, freshly ground black pepper then a mixture of dry herbs.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;">And when the potatoes are halfway cooked, gently toss them with the mushroom then pepper mixture, along with the sausage.</p><p style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></p><p style="text-align: justify;">Then take out the searingly hot baking sheet from the oven and quickly spread everything out in one layer.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;">And roast in the preheated oven, uncovered, for 19 - 29 minutes, until the vegetables are all cooked through then golden brown, turning everything over halfway through cooking. </p><p style="text-align: justify;"><br /></p><p style="text-align: justify;">Then you can broil the dish during the last few minutes of cooking to give it extra brownness then a slight char.</p><p style="text-align: justify;"><span style="text-align: left;">PLEASE JOIN OUR BACKUP GROUP FOR MORE GREAT RECIPES -> </span><span style="text-align: left;"> </span><a href="https://www.facebook.com/groups/easyrecipes2" rel="nofollow" style="text-align: left;" target="_blank"><b>Easy Recipes</b></a>,<span style="text-align: left;"> </span><span style="text-align: left;">Remember to save this recipe on Pinterest for later ??</span></p><p style="text-align: justify;"><br /></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1860040614956427674.post-6526460469402705402022-05-19T07:23:00.004-07:002022-05-19T07:23:56.863-07:00Cream Puffs<h2 style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></h2><h2 style="text-align: justify;">Cream Puffs</h2><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Np4yWBVZaJM-Rne34RbhSfBNtDaIB5w4n3tKvDZVWxvj05CqTpZvgc3j6bALPpaIjXejcQvY86PerVug23wS38mDrIMljReuJPdZZFIOg0Hrm1sHYy-mvyYu9zWwxIyA7YDScFcLkPoIWZYD7Px-XLsMCbA_WvxSY3V_tQlvwdUOp_LZFESCD4q3/s663/stuffed-puffs%20cookies-and-cream.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="keto cream puffs" border="0" data-original-height="663" data-original-width="652" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Np4yWBVZaJM-Rne34RbhSfBNtDaIB5w4n3tKvDZVWxvj05CqTpZvgc3j6bALPpaIjXejcQvY86PerVug23wS38mDrIMljReuJPdZZFIOg0Hrm1sHYy-mvyYu9zWwxIyA7YDScFcLkPoIWZYD7Px-XLsMCbA_WvxSY3V_tQlvwdUOp_LZFESCD4q3/s16000/stuffed-puffs%20cookies-and-cream.JPG" title="stuffed puffs cookies and cream" /></a></div><div style="text-align: center;"><span style="font-size: x-small;"><i>stuffed puffs cookies and cream</i></span></div><p style="text-align: center;"><br /></p><h3 style="text-align: justify;">stuffed puffs cookies and cream</h3><p style="text-align: justify;"><i><b>Cream puffs</b></i> are unlike any others you may have had before this time. And for my <i><b>mom’s famous cream puffs</b>,</i> the secret lies in her amazing filling. </p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><i><b>stuffed puffs cookies and cream</b></i> filling do have a pudding base but with the addition of heavy <i>cream</i> whipped in you just can’t go wrong.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><b><i>keto cream puffs</i></b> It is rich, decadent and everything a cream puff filling should be! </p><h4 style="text-align: justify;">More Cream Recipe</h4><div><div>If you like these Cream Puffs, you may be interested in some of our other delicious Cream recipes like <a href="/2021/08/no-bake-coconut-cream-pie.html">No-Bake Coconut Cream Pie</a> or <a href="/2022/02/new-york-cheesecake.html">New York Cheesecake</a> or you may also love <a href="/2021/08/arizona-sunshine-lemon-pie.html">Arizona Sunshine Lemon Pie</a>.</div></div><div><br /></div><h3 style="text-align: justify;">How To Make Moms Famous Cream Puffs</h3><p style="text-align: justify;">To make this Keto Cream Puffsrecipe you'll need the following ingredients:</p><h4 style="text-align: justify;">Ingredients Cream Puffs: </h4><p style="text-align: justify;"></p><ul><li>80g of butter</li><li>250g of water</li><li>1 C. of salt</li><li>125g of the flour</li><li>three or 4 eggs (depending on the absorption of the flour)</li></ul><p></p><p style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></p><h4 style="text-align: justify;">Instructions for Cream Puffs:</h4><p style="text-align: justify;">Follow these directions to prepare this easy recipe for mom's famous cream puffs:</p><p style="text-align: justify;">First, boil water, then butter in a saucepan. </p><p style="text-align: justify;"><br /></p><p style="text-align: justify;">And add the salt and the flour, blending vigorously till you get a ball of dough. </p><p style="text-align: justify;"><br /></p><p style="text-align: justify;">Then return the pan to low warmth to dry the paste. And stir continuously till a thin film starts off evolved to shape on the edges of the pan (this takes approximately a minute), and get rid of the dough from the warmth.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;">Then begin incorporating eggs one via way of mean one, operating dough till egg is absolutely absorbed. And for closing egg, whisk it in a bowl and regularly upload greater till dough takes the form of a duck's beak whilst lifted with a spoon.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;">After that, You place the dough in a pastry bag, then pipe it on a baking sheet covered with baking paper then brush it with egg yolk (sprinkle with granulated sugar in case you need chouquettes). </p><p style="text-align: justify;"><br /></p><p style="text-align: justify;">And bake for a half-hour in an oven preheated to 181°C, then avoid opening it at some point of cooking to save you the puffs from falling.</p><p style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></p><p style="text-align: justify;">Then serve the puffs filled with pastry cream, and sprinkled with icing sugar or glazed with chocolate. Enjoy!</p><p style="text-align: justify;"><span style="text-align: left;">PLEASE JOIN OUR BACKUP GROUP FOR MORE GREAT RECIPES -> </span><a href="https://www.facebook.com/groups/easyrecipes2" rel="nofollow" style="text-align: left;" target="_blank">Easy Recipes</a><span style="text-align: left;"> And </span><span style="text-align: left;">Remember to save this recipe on <b>Pinterest</b> for later ? </span><span style="text-align: left;">Enjoy...</span></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1860040614956427674.post-57554723264691338722022-05-13T18:15:00.001-07:002022-05-13T18:15:11.640-07:00Garlic Parmesan Fries<h2 style="text-align: left;">Garlic Parmesan Fries</h2><div style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvimSyabF_hKgkHRsbYrlXS3kbOOmcdHsS3Uf7PeWyi2FW-9Sjm1A7dFSGfgUKRZh1DFVkh3rwkW4siiTyowJsyNUXyFy2euZMcEhSvXQoi4bATT27a4qhS0Ll2royAl3A3tG9RCo-ACO1A5FBwGtGTzPjfOabqB2JGo1wsKy19SbtcyiqrhrkeDNe/s657/garlic-parmesan-fries-recipe-air-fryer.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Garlic Parmesan Fries recipe" border="0" data-original-height="656" data-original-width="657" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvimSyabF_hKgkHRsbYrlXS3kbOOmcdHsS3Uf7PeWyi2FW-9Sjm1A7dFSGfgUKRZh1DFVkh3rwkW4siiTyowJsyNUXyFy2euZMcEhSvXQoi4bATT27a4qhS0Ll2royAl3A3tG9RCo-ACO1A5FBwGtGTzPjfOabqB2JGo1wsKy19SbtcyiqrhrkeDNe/s16000/garlic-parmesan-fries-recipe-air-fryer.JPG" title="Garlic Parmesan Fries, garlic parmesan fries air fryer; parmesan fries air fryer; garlic parmesan seasoning for fries; garlic parmesan fries; parmesan fries;" /></a></div><br /><div style="text-align: center;"><br /></div><h3 style="text-align: justify;">Garlic Parmesan Fries Best Recipe</h3><p style="text-align: justify;">Garlic Parmesan Fries are simple and comfortable dishes so easy to make in a few minutes in the oven or air fryer and taste better than in a restaurant!</p><h3 style="text-align: justify;">How To Make garlic parmesan fries air fryer</h3><div style="text-align: justify;">To make this Baked Garlic Parmesan Fries you'll need the following ingredients:</div><h4 style="text-align: justify;">Ingredients:</h4><p></p><ul style="text-align: left;"><li style="text-align: justify;">2 - 2 kilos of potatoes</li><li style="text-align: justify;">2 tablespoons of olive oil</li><li style="text-align: justify;">1 teaspoon of salt</li><li style="text-align: justify;">Half a teaspoon of pepper</li><li style="text-align: justify;">2 tablespoons of butter</li><li style="text-align: justify;">2 garlic of cloves</li><li style="text-align: justify;">¾ c parmesan</li><li style="text-align: justify;">¼ c parsley</li></ul><p></p><p style="text-align: center;"> <script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></p><h4 style="text-align: justify;">Instructions:</h4><p style="text-align: justify;">Follow these directions to prepare this Oven Baked Garlic and Parmesan Fries Recipe:</p><p style="text-align: justify;">First, preheat the oven to 400 degrees. </p><p style="text-align: justify;">And peel potatoes then reduce them to matchstick strip, an inch huge; and an inch thick.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;">Then place potato tranches in a gallon zip-top bag also toss with olive oil, 1/2 tsp pepper, and 1/2 tsp salt. And line baking sheets with paper.</p><p style="text-align: justify;">Then lay the potato slices in an unmarried layer on every baking tray.</p><p style="text-align: justify;">After that, bake the potatoes in a preheated oven for 29 - 34 mins, flipping midway through.</p><p style="text-align: justify;">Meanwhile, During the remaining five mins of baking, warm the butter and garlic over medium warmth in a small saucepan for 2 - 3 mins, stirring constantly. And when the garlic starts to show brown, dispose of it from warmth.</p><p style="text-align: justify;">And in a huge bowl, garlic butter, integrate potatoes, 1/2 teaspoon salt, 1/2 teaspoon pepper, Parmesan cheese, then parsley. And stir till the potatoes are frivolously covered. Then serve right now and Enjoy!</p><div style="text-align: justify;">PLEASE JOIN OUR BACKUP GROUP FOR MORE GREAT RECIPES -> <a href="https://www.facebook.com/groups/easyrecipes2" rel="nofollow" target="_blank">Easy Recipes</a> </div><div style="text-align: justify;">Enjoy... Remember to save this recipe on <b>Pinterest</b> for later ?? </div><div><span style="font-size: xx-small;"><br /></span></div><div style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX1uM8GAxxpt5vMnMUzG77uY7qxq4hOYjk3Ht_4o7q10mZuvwPYDY-o5Z6ugbk1iE-DaPiKfS7jfRF_tLhVD2OhBQAcUdkz8LfQHOVPZNyqoYGJdSgykMf7-fDtuhY_2kO5D9S_TDgakpKz7TBqX-ArQzEy5mXcNkUkXUmbPMv_7Z7IIjttK0vF8qwfA/s608/the-jumbo-shrimp-potato-recipe-recipes.bhthe.com.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="608" data-original-width="444" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX1uM8GAxxpt5vMnMUzG77uY7qxq4hOYjk3Ht_4o7q10mZuvwPYDY-o5Z6ugbk1iE-DaPiKfS7jfRF_tLhVD2OhBQAcUdkz8LfQHOVPZNyqoYGJdSgykMf7-fDtuhY_2kO5D9S_TDgakpKz7TBqX-ArQzEy5mXcNkUkXUmbPMv_7Z7IIjttK0vF8qwfA/s16000/the-jumbo-shrimp-potato-recipe-recipes.bhthe.com.JPG" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: justify;">The jumbo shrimp potato is one of the best seafood dish.</p><h3 style="text-align: justify;">How To Make the jumbo shrimp potato salad</h3><div>To make this the jumbo shrimp potato recipe you'll need the following ingredients:</div><h4 style="text-align: justify;">Ingredients:</h4><p></p><ul style="text-align: left;"><li style="text-align: justify;">1 pound jumbo shrimp</li><li style="text-align: justify;">6 tablespoons extra virgin olive oil,</li><li style="text-align: justify;">divided</li><li style="text-align: justify;">2 medium leeks, chopped (about</li><li style="text-align: justify;">1/3 cup)</li><li style="text-align: justify;">1 1/2 teaspoon chopped</li><li style="text-align: justify;">serrano chile (about 1 medium)</li><li style="text-align: justify;">2 teaspoons dried thyme</li><li style="text-align: justify;">13oz Baby Yukon Gold</li><li style="text-align: justify;">Potatoes, cut into quarters (about 2 cups)</li><li style="text-align: justify;">1 garlic clove, thinly sliced (about 1 small spoon)</li></ul><p></p><p style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></p><div style="text-align: justify;">Let’s talk about how to make The jumbo shrimp potato, shall we?</div><h4 style="text-align: justify;">Instructions:</h4><p style="text-align: justify;">Follow these directions to prepare this easy the jumbo shrimp potato:</p><p style="text-align: justify;">Using a knife, make a cut 1/4 inch deep along every shrimp shell appearing from head to tail. Leave the cochlea and head intact. using filewet paper towel and paring knife, Remove and discard the vein. dry pat shrimp, and set aside.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;">Heat 1/4 cup of oil in a very large frying pan medium-high to shimmer and very hot. Add shrimp and saute until the skin burns. About 1 minute. Transfer shrimp to a plate.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;">Reduce heat medium. Add shallots, chile, and thyme, and fry until shallots become sizzling about 30 seconds. Adding potatoes &Shrimp with potatoes & tomatoes before adding liquid, each ingredient - from shrimp in their</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;">Potato peels filled with butter - burn-in olive oil to speed up and intensify the roasting process</p><p style="text-align: justify;">flavour. Slideshow: More shrimp recipes 1/2 cup white wine</p><p style="text-align: justify;">3 c ripe cherry tomatoes (about 1 pound)</p><p style="text-align: justify;">1 1/4 tsp salt</p><p style="text-align: justify;">1/4 teaspoon ground white pepper</p><p style="text-align: justify;">1/2 cup shredded fresh basil</p><p style="text-align: justify;">garlic, cover, cook, shaking pan often, until the edges of the potatoes begin to turn brown, about 5Minutes. Uncover, add wine and cook while stirringOccasionally, until the liquid has almost evaporated, From 5 to 6 minutes.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;">Adding tomatoes, covering and cooking to tomatoes begin to split & release their juices &Potatoes are soft, for 8 minutes. Add shrimp, and cook, stirring occasionally, until shrimp and tomato are cooked soft, 2 to 3 minutes. seasoning with salt &white pepper; Stirring in basil. divide by 4Shallow bowls, drizzle with the remaining 2spoons of oil, and serve.</p><p style="text-align: justify;">You may be interested in some of our other delicious <a href="https://recipes.bhthe.com/">seafood</a> dish recipes: <a href="/2021/02/seafood-mac-and-cheese.html">Seafood Mac and Cheese</a> or <a href="/2021/02/good-ole-fashion-mac-and-cheese.html">Good Ole Fashion Mac and Cheese</a> or <a href="/2020/12/cheese-shrimp-penne-pasta-spinach-tasty.html">Cheese Shrimp Penne Pasta and Spinach</a>.</p><p style="text-align: justify;">PLEASE join our backup group for more great recipes: <b><a href="https://facebook.com/groups/easyrecipes2" rel="nofollow" target="_blank">Easy Recipes</a></b>,</p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1DvpuJhC3aGsGpRATuxJ7pcdwKgB81Hb0J616T8fLTynFGT_Z846fFWuW8eVs4O8YTQ34bawdgc2qCG43fV-ledWaolzWipQ-gOowWR0WE1eTvGcb1iR5iIFnLqB3Y5npO0ibBEhuAlTcqqbbCQ7QPSx6Lg2r9X3civCiVLlssp5igxx8gJr72D1YgA/s1128/the-jumbo-shrimp-potato-recipe-recipes.bhthe.com-pin.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="The jumbo shrimp potato salad" border="0" data-original-height="1128" data-original-width="564" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1DvpuJhC3aGsGpRATuxJ7pcdwKgB81Hb0J616T8fLTynFGT_Z846fFWuW8eVs4O8YTQ34bawdgc2qCG43fV-ledWaolzWipQ-gOowWR0WE1eTvGcb1iR5iIFnLqB3Y5npO0ibBEhuAlTcqqbbCQ7QPSx6Lg2r9X3civCiVLlssp5igxx8gJr72D1YgA/s16000/the-jumbo-shrimp-potato-recipe-recipes.bhthe.com-pin.jpg" title="The jumbo shrimp potato recipe" /></a></div><br /><p></p><p style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1860040614956427674.post-27489055135333558012022-04-02T11:45:00.002-07:002022-04-02T11:45:19.426-07:00Different deviled egg Recipes 11 flavors to try (paleo approved!)<h2 style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script><!--recipes--><ins class="adsbygoogle" data-ad-client="ca-pub-5602054085832247" data-ad-format="auto" data-ad-slot="3871622829" data-full-width-responsive="true" style="display: block;"></ins><script> (adsbygoogle = window.adsbygoogle || []).push({}); </script></h2><h2 style="text-align: left;">Different deviled egg Recipes 11 flavors to try </h2><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEJCF7iObdfeOQJJQRG8K_spBPb3hYsyjWrFaVjFo4cyclqr3_f0kPnTq9T4nSm1XjuqdMKIeCV2qHkMrYHwRa6EgoQ9wVfJ224Q8S6RRoe6aXq6V3wSX8SRoh5pHnQqFTnn10awXvrWVV/s655/Different+deviled+egg+Recipes+11+flavors+to+try.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Grandma’s Homemade Potato Soup" border="0" data-original-height="655" data-original-width="653" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEJCF7iObdfeOQJJQRG8K_spBPb3hYsyjWrFaVjFo4cyclqr3_f0kPnTq9T4nSm1XjuqdMKIeCV2qHkMrYHwRa6EgoQ9wVfJ224Q8S6RRoe6aXq6V3wSX8SRoh5pHnQqFTnn10awXvrWVV/s16000/Different+deviled+egg+Recipes+11+flavors+to+try.JPG" title="Grandma’s Homemade Potato Soup" /></a></div><span style="font-size: x-small;"><div style="text-align: center;"><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; white-space: pre-wrap;">Grandma’s Homemade Potato Soup</span></div></span><p style="text-align: center;"><br /></p><p style="text-align: left;">Here are 11 different ways to make deviled eggs. Below is my “classic” method. The rest are all variations! (Nutrition facts are based on the Classic recipe)</p><h3 style="text-align: left;">Different deviled egg Recipes</h3><h4 style="text-align: left;">INGREDIENTS</h4><p style="text-align: left;"><b>FOR CLASSIC DEVILED EGGS:</b></p><p></p><ul style="text-align: left;"><li>6 hard-boiled or steamed eggs</li><li>2–3 Tbsp mayonnaise</li><li>2 tsp. yellow mustard</li><li>1–2 tsp. dill pickle juice, lemon juice, or vinegar</li><li>salt and pepper, to taste</li></ul><p></p><p style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script><!--ADS ENGLISH TWIL--><ins class="adsbygoogle" data-ad-client="ca-pub-5602054085832247" data-ad-slot="1377598066" style="display: inline-block; height: 728px; width: 300px;"></ins><script> (adsbygoogle = window.adsbygoogle || []).push({}); </script></p><h4 style="text-align: left;">INSTRUCTIONS</h4><p style="text-align: left;">Slice each egg in half lengthwise and remove the yolks. Place all yolks in a medium-sized bowl. Add 2 Tbsp. mayonnaise, mustard, 1 tsp. pickle juice, and a pinch of salt and pepper to the egg yolks. Mash with a fork (or beat with a hand mixer) until completely smooth, adding additional mayo or pickle juice as needed to get the consistency creamy. (Alternatively, you can combine the yolk mixture ingredients in a zip-top bag and mash with your hands.)</p><p style="text-align: left;">Scoop deviled yolk mixture back into the egg white halves using a spoon. Alternatively, you can scoop the mixture into a plastic sandwich bag and snip off the corner to create a “piping bag.”</p><p style="text-align: left;">See notes for variations!</p><p><br /></p><h3 style="text-align: left;">11 VARIATIONS TO TRY:</h3><p style="text-align: left;"><b>DILL PICKLE</b>: Use pickle juice as directed, and add 1-2 Tbsp finely chopped dill pickle, and a pinch of dried or fresh dill to your yolk mixture.</p><p style="text-align: left;"><b>SMOKED PAPRIKA</b>: Use lime juice in place of the pickle juice. Add 1-2 Tbsp fresh cilantro (optional) and 1/4 tsp smoked paprika to the yolk mixture. Top with additional smoked paprika, as desired.</p><p style="text-align: left;"><b>LEMON CHIVE:</b> Use lemon juice in place of the pickle juice. Add 1-2 Tbsp fresh minced chives and an extra pinch of pepper to the yolk mixture. Top with a tiny bit of lemon zest, more pepper, and a pinch of fresh chives.</p><p style="text-align: left;"><b>CURRY</b>: Use lemon or lime juice in place of the pickle juice. Add 1/4 – 1/2 tsp yellow curry powder to your yolk mixture. Top with minced cilantro or additional curry powder, as desired.</p><p style="text-align: left;"><b>SRIRACHA LIME</b>: Use lime juice in place of the pickle juice. Add a few drops of sriracha to the yolk mixture. Top with a tiny bit of lime zest and additional sriracha as desired.</p><p style="text-align: left;"><b>CHIPOTLE:</b> Use lime juice in place of the pickle juice. Add 1-2 tsp. adobo sauce from a can of chipotle peppers (start small if you don’t want it hot). Alternatively, you can use 1/4- 1/2 tsp dried chipotle chili powder. Top with cilantro and additional chipotle powder/sauce as desired.</p><p style="text-align: left;"><b>AVOCADO</b>: Omit the mustard. Use 2 tsp. lemon or lime juice in place of the pickle juice. Use 2-4 Tbsp fresh avocado in place of the mayo. Add fresh cilantro as desired. (You can also use prepared guacamole instead of avocado!)</p><p style="text-align: left;"><b>SALT & VINEGAR</b>: Use vinegar in place of the pickle juice, and add an extra 1 tsp. to the mixture. Top with coarse sea salt (like Maldon salt).</p><p style="text-align: left;"><b>SALSA VERDE</b>: Omit mustard and pickle juice. Add 1-2 Tbsp salsa verde to the yolk mixture along with the mayo and salt. Add fresh cilantro, if desired. Top with cilantro and more salsa, as desired.</p><p style="text-align: left;">BUFFALO: Omit the mustard. Add 1-2 tsp. Frank’s Red Hot (or other favorite hot sauce) to the yolk mixture along with the mayo, pickle juice, and salt. Top with fresh chives or dill, as desired.</p><p style="text-align: left;"><b>EVERYTHING BAGEL SEASONING</b>. Follow classic deviled egg directions + top with a sprinkle of Everything Bagel Seasoning right before serving. Enjoy!!</p><p style="text-align: left;"><span style="font-size: x-small;">source: onelovelylife. </span></p><p style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script><!--recipes--><ins class="adsbygoogle" data-ad-client="ca-pub-5602054085832247" data-ad-format="auto" data-ad-slot="3871622829" data-full-width-responsive="true" style="display: block;"></ins><script> (adsbygoogle = window.adsbygoogle || []).push({}); </script></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1860040614956427674.post-57105275629829724342022-03-09T09:03:00.000-08:002022-03-31T19:14:17.332-07:00Delicious: Taco Stuffed Shells<h2 style="text-align: justify;">Delicious: Taco Stuffed Shells</h2><div style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script><!--recipes--><ins class="adsbygoogle" data-ad-client="ca-pub-5602054085832247" data-ad-format="auto" data-ad-slot="3871622829" data-full-width-responsive="true" style="display: block;"></ins><script> (adsbygoogle = window.adsbygoogle || []).push({}); </script></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh4DfDvp8fPud5RKqqj-3v8sBmsyJm3hfWSrabeZwcARRDgpLDZzjfzlEi_KBuubtE8Hrj-IoWRY0d7N89ndj5suXo0zYqLWdfotdU5clsyv1frvEVwqNiLj94sYkrUn3vWzbQpTlB7CZ7j927P2YqQdkYhJjYO0jvZgBuB4eyiVLc0Q1KkWbMGoYe1mg=s651" style="margin-left: 1em; margin-right: 1em;"><img alt="Taco Stuffed Shells" border="0" data-original-height="651" data-original-width="436" src="https://blogger.googleusercontent.com/img/a/AVvXsEh4DfDvp8fPud5RKqqj-3v8sBmsyJm3hfWSrabeZwcARRDgpLDZzjfzlEi_KBuubtE8Hrj-IoWRY0d7N89ndj5suXo0zYqLWdfotdU5clsyv1frvEVwqNiLj94sYkrUn3vWzbQpTlB7CZ7j927P2YqQdkYhJjYO0jvZgBuB4eyiVLc0Q1KkWbMGoYe1mg=s16000" title="Taco Stuffed Shells Recipe" /></a></div><div style="text-align: center;"><span style="font-size: x-small;">Taco Stuffed Shells Recipe</span></div><div style="text-align: center;"><br /></div><p style="text-align: justify;"><b>Taco Stuffed Shells</b> Made With Jumbo Pasta Shells, Salsa,</p><p style="text-align: justify;">Taco stuffed shells Made with Salsa, Jumbo Pasta Shells, Taco Meat and cheese are the perfect meals And so easy to make for any time And the results will be perfect.</p><p style="text-align: justify;">If you are looking for a dinner for your family Taco Stuffed Shells are an easy dinner of stuffed jumbo pasta shells with ground beef. </p><p style="text-align: justify;">With just the addition of taco seasoning, cheese and salsa your family will be asking for this super popular Cheesy Taco Pasta dish to go in your regular rotation.</p><p style="text-align: justify;">More great <a href="https://www.bhthe.com/">recipes</a>:</p><p style="text-align: justify;">If you like these Taco Stuffed Shells, you may be interested in some of our other delicious Taco recipes:</p><p style="text-align: justify;"></p><ul><li><a href="https://www.wrdrecipes.com/2021/09/mexican-taco-lasagna.html" target="_blank">Mexican Taco Lasagna</a>.</li><li><a href="https://www.wrdrecipes.com/2021/02/cornbread-casserole-taco.html" target="_blank">Taco Cornbread Casserole</a> Recipe.</li><li><a href="https://www.bhthe.com/2022/02/Baked-Chicken-Tacos.html">Baked Chicken</a> Tacos.</li><li><a href="https://recipes.engbookpdf.com/2021/02/mexican-casserole.html" target="_blank">MEXICAN CASSEROLE</a>.</li><li><a href="https://recipes.engbookpdf.com/2021/02/taco-spaghetti.html" target="_blank">Taco Spaghetti</a> Recipe.</li></ul><p></p><h3 style="text-align: justify;">How To Make Quick and Easy Taco Stuffed Shells</h3><p style="text-align: justify;">Let’s talk about how to make taco stuffed shells? But before that Let's talk about the ingredients we will need to prepare this recipe.</p><h4 style="text-align: justify;">Ingredients</h4><div>To make this recipe you'll need the following ingredients:</div><p style="text-align: justify;">US Customary</p><p style="text-align: justify;"></p><ul><li>Metric</li><li>12 ounces of jumbo pasta shells</li><li>2/3 cup of water</li><li>1 pound of ground beef</li><li>1 1/2 cups of jarred salsa divided</li><li>1 cup of shredded cheddar cheese divided</li><li>1 packet of taco seasoning</li></ul><p></p><p style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script><!--ADS ENGLISH TWIL--><ins class="adsbygoogle" data-ad-client="ca-pub-5602054085832247" data-ad-slot="1377598066" style="display: inline-block; height: 728px; width: 300px;"></ins><script> (adsbygoogle = window.adsbygoogle || []).push({}); </script></p><h4 style="text-align: justify;">Instructions</h4><div>Follow these directions to prepare these Taco Stuffed Shells:</div><p style="text-align: justify;">First of all, preheat the oven to 350 degrees.</p><p style="text-align: justify;">Then cook the pasta shells in a pot according to the directions on the box and drain.</p><p style="text-align: justify;">After That add the ground beef to the pot and brown well. And drain the fat.</p><p style="text-align: justify;">Add the taco seasoning and water, stir and cook until water is gone.</p><p style="text-align: justify;">Add in 1 cup of salsa and ¾ cup of cheese.</p><p style="text-align: justify;">Pour into the jumbo pasta shells, and top with the remaining salsa and cheese.</p><p style="text-align: justify;">And bake in a covered pan for 15 minutes. And Enjoy!</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;">PLEASE join our backup group for more great recipes: <b><a href="https://facebook.com/groups/easyrecipes2" rel="nofollow" target="_blank">Easy Recipes</a></b>, Thanks.</p><p style="text-align: justify;">Remember to save this recipe on <a href="https://www.pinterest.fr" rel="nofollow" target="_blank">Pinterest</a> for later ??</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg-Ne8SscbqZxhwSwFJKaJQHDP1fLX7LWDC35zp-o9q-ZlCVOW2XwONnkzIQ4d2laZbnhHEjxW9vHIlUPyjNnTOV-Rn3ztAfNUbOziNTofAMl70GcquAzvbYNMB7F33NqXkYUJ55JxHtIWtI8Q5Tf3mszh7EM-9mV3oH_5WiI00Q5jYTAMcLwP4TfXUVw=s1128" style="margin-left: 1em; margin-right: 1em;"><img alt="Taco Stuffed Shells" border="0" data-original-height="1128" data-original-width="564" src="https://blogger.googleusercontent.com/img/a/AVvXsEg-Ne8SscbqZxhwSwFJKaJQHDP1fLX7LWDC35zp-o9q-ZlCVOW2XwONnkzIQ4d2laZbnhHEjxW9vHIlUPyjNnTOV-Rn3ztAfNUbOziNTofAMl70GcquAzvbYNMB7F33NqXkYUJ55JxHtIWtI8Q5Tf3mszh7EM-9mV3oH_5WiI00Q5jYTAMcLwP4TfXUVw=s16000" title="Taco Stuffed Shells Recipes" /></a></div><br /><p style="text-align: justify;"><br /></p><p style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script><!--recipes--><ins class="adsbygoogle" data-ad-client="ca-pub-5602054085832247" data-ad-format="auto" data-ad-slot="3871622829" data-full-width-responsive="true" style="display: block;"></ins><script> (adsbygoogle = window.adsbygoogle || []).push({}); </script></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1860040614956427674.post-72098142714950063432022-03-06T10:10:00.000-08:002022-04-04T11:33:31.220-07:00Slow Cooker Barbequed Beef Ribs<h2 style="text-align: justify;">Slow Cooker Barbequed Beef Ribs</h2><div style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script><!--recipes--><ins class="adsbygoogle" data-ad-client="ca-pub-5602054085832247" data-ad-format="auto" data-ad-slot="3871622829" data-full-width-responsive="true" style="display: block;"></ins><script> (adsbygoogle = window.adsbygoogle || []).push({}); </script></div><div style="text-align: justify;">Slow Cooker Barbequed Beef Ribs are melt-in-your-mouth incredible! easy To make it and absolutely delicious!</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsfOufEyHC5TCroI4Iot9iiQImaYHDEqMRP7UwWPqyma5TlqNOabbn381on3nKgRSA2n5YZdqQRrAvxTYnsEi3F1HgR7Y8Nb5fjIIOx5guaFXO8O5QDRzw495jg3RNPcI7aZmfCPUV7QP6gaKMK_wiKTqKNqiu1QpSbh3FrxSGQptItpi9roCJt3v51Q/s589/slow-cooker-barbequed-beef-ribs.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Slow Cooker Barbequed Beef Ribs" border="0" data-original-height="589" data-original-width="569" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsfOufEyHC5TCroI4Iot9iiQImaYHDEqMRP7UwWPqyma5TlqNOabbn381on3nKgRSA2n5YZdqQRrAvxTYnsEi3F1HgR7Y8Nb5fjIIOx5guaFXO8O5QDRzw495jg3RNPcI7aZmfCPUV7QP6gaKMK_wiKTqKNqiu1QpSbh3FrxSGQptItpi9roCJt3v51Q/s16000/slow-cooker-barbequed-beef-ribs.JPG" title="Slow Cooker Barbequed Beef Ribs Recipe" /></a></div><br /><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Slow Cooker Barbequed Beef Ribs absolutely delicious </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEitlzrwK3Ln0Agg0MMjrRErQrn5_OXCQEznatVFQPNzmnrs_eN8WpuehS_CTvEqwFdHTrl0wzh7e7Q6U1Bd6ylnL2-QpWS_V8z4PRqkt42ZLvGdDFLLlFvQvopzgR4WXINWNxIRNu-mrNDDsXZuv04LHQFmGopWwfSHhxRSKqf-JSo5fty1QgQWww79=s638" style="margin-left: 1em; margin-right: 1em;"><img alt="Slow Cooker Barbequed Beef Ribs" border="0" data-original-height="638" data-original-width="512" src="https://blogger.googleusercontent.com/img/a/AVvXsEitlzrwK3Ln0Agg0MMjrRErQrn5_OXCQEznatVFQPNzmnrs_eN8WpuehS_CTvEqwFdHTrl0wzh7e7Q6U1Bd6ylnL2-QpWS_V8z4PRqkt42ZLvGdDFLLlFvQvopzgR4WXINWNxIRNu-mrNDDsXZuv04LHQFmGopWwfSHhxRSKqf-JSo5fty1QgQWww79=s16000" title="Slow Cooker Barbequed Beef Ribs Recipe" /></a></div><div style="text-align: center;"><span style="font-size: x-small;">Slow Cooker Barbequed Beef Ribs</span></div> </div><div style="text-align: justify;"><br /></div><h3 style="text-align: justify;">Slow Cooker Ribs</h3><div style="text-align: justify;">Most of the time the oven was our best choice when craving and cooking oven-baked ribs, But now Slow Cooker has become our favourite kitchen tool more than the oven.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">One of the best parts about Slow Cooker Barbecue Ribs is that they fit for any time and any season.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Have You ever wondered What is the secret of delicious slow cooker ribs? the level of delicious in these ribs is Brushing with a delicious barbecue sauce glaze with a kick of garlic and cayenne (if you like it).</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><p style="text-align: left;">Related searches Recipes:</p><p style="text-align: left;">If you like these Slow Cooker Barbequed Beef Ribs, you may be interested in some of our other delicious Slow Cooker recipes:</p><p style="text-align: left;"></p><ul style="text-align: left;"><li>Easy <a href="https://recipes.engbookpdf.com/2021/06/recipes-slow-cooker-barbecue-ribs.html" target="_blank">Slow Cooker Barbequed Beef Ribs </a>Recipe.</li><li>Slow <a href="https://www.wrdrecipes.com/2021/07/slow-cooker-beef-and-rice-stuffed.html" target="_blank">Cooker Beef and Rice Stuffed Peppers</a>.</li><li><a href="/2021/02/pasta-shells-with-ground-beef.html">Pasta Shells With Ground Beef</a>.</li></ul><p></p></div><div style="text-align: justify;"><br /></div><h4 style="text-align: justify;">Ribs Recipe</h4><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Usually, the ribs are not only smothered in the sauce while they are slow cooking But they also are coated in the sauce a second time before going under the broiler (or grill) to make the stickiest glaze while charring the edges.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">I like to pour all of the juices from the slow cooker bowl into the remaining sauce to give them even more flavour!</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><h4>Sauce Ingredients:</h4><div><ul><li>Worcestershire sauce</li><li>Barbecue sauce</li><li>Garlic</li><li>Cayenne (optional)</li><li>Brown sugar</li></ul><div>Combine all the ingredients together and brush all over the meat.</div><div><br /></div><div><h4>How to cook ribs in a slow cooker</h4><div><br /></div><div>In this recipe, There are different cook times depending on the results that you are looking for.</div><div><br /></div><div>First place your ribs on the bowl of a 6-qt slow cooker bowl, and pour the sauce all over to evenly coat and let the slow cooker do all the cooking for you. </div><div><br /></div><div>After all, that, when they are done, transfer ribs to an oven tray, And baste with more sauce/juices mixture then broil (grill) for 5-10 minutes until charred on the edges and bubbling!</div><div>Cooker Barbequed</div><div>Beef Ribs</div><div><br /></div><h4>INGREDIENTS</h4><div><ul><li>2 tablespoons of brown sugar</li><li>1 tablespoon of cayenne pepper (optional)</li><li>2 kg (4 pounds) baby Beef Ribs</li><li>3 tablespoons of minced garlic</li><li>2 teaspoons of Worcestershire sauce</li><li>2 cups (500ml) of barbecue sauce</li><li>Salt, to taste</li></ul></div></div><div style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script><!--ADS ENGLISH TWIL--><ins class="adsbygoogle" data-ad-client="ca-pub-5602054085832247" data-ad-slot="1377598066" style="display: inline-block; height: 728px; width: 300px;"></ins><script> (adsbygoogle = window.adsbygoogle || []).push({}); </script></div><div><h4>INSTRUCTIONS</h4><div>First Spray inside of a 6-quart slow cooker with cooking spray.</div><div>Remove inner skin (membrane) from ribs then place ribs in the slow cooker. (Discard skin).</div><div>After that, Combine bbq sauce, garlic, brown sugar, Worcestershire sauce and cayenne pepper in a small bowl. then Mix well to combine and completely cover with half of the sauce. </div><div><br /></div><div>Season with a good amount of pepper and salt; then cover with the lid and cook on low setting for 7-9 hours or high setting for 3-5 hours (time depending on the results you are looking for). Refrigerate remaining sauce to use later.</div><div>When you feel the beef ribs are tender and falling apart, transfer them onto an oven tray (or baking sheet), lined with parchment paper. </div><div>(Be careful when you Lift them as the meat will be very tender and fall off the bone). </div><div>from the slow cooker, bowl pours half of the juices into the remaining sauce.</div><div><br /></div><div>Then Baste the ribs with half of the sauce and broil (grill) in preheated oven at 399°F (219°C) for about ten minutes or until the beginning to char and crisp on the edges. </div><div><br /></div><div>Serve ribs with remaining sauce. And Enjoy!</div></div><div><br /></div><div><span face=""open sans", sans-serif" style="background-color: white; color: #222222; font-size: 14px; text-align: start;">PLEASE join our backup group for more great recipes: </span><a href="https://facebook.com/groups/foodrecipes" rel="nofollow" style="background-color: white; color: #0583f2; font-family: "open sans", sans-serif; font-size: 14px; text-align: start; text-decoration-line: none;" target="">Food Recipes</a><span face=""open sans", sans-serif" style="background-color: white; color: #222222; font-size: 14px; text-align: start;">, Thanks.</span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi4nf9VLtHwYd5ptbYHmxyu2HEKRRiWKSuLluO06IQkW873MHxTlhMWQOnIecDWnrB219QMmVR4DmUAcEVvkJ1qmzBMbEZH9UAEAzncBoI7Up0WdSJDNLIYQzF232ceC9R53SnO32_UiG6SgyRE3yZhzHSM2rFLtvVZLZ6L5kohc3-gXDJbAowNwT3zaA=s1128" style="margin-left: 1em; margin-right: 1em;"><img alt="Slow Cooker Barbequed Beef Ribs Recipe" border="0" data-original-height="1128" data-original-width="564" src="https://blogger.googleusercontent.com/img/a/AVvXsEi4nf9VLtHwYd5ptbYHmxyu2HEKRRiWKSuLluO06IQkW873MHxTlhMWQOnIecDWnrB219QMmVR4DmUAcEVvkJ1qmzBMbEZH9UAEAzncBoI7Up0WdSJDNLIYQzF232ceC9R53SnO32_UiG6SgyRE3yZhzHSM2rFLtvVZLZ6L5kohc3-gXDJbAowNwT3zaA=s16000" title="Slow Cooker Barbequed Beef Ribs" /></a></div><br /><div><br /></div><div style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script><!--recipes--><ins class="adsbygoogle" data-ad-client="ca-pub-5602054085832247" data-ad-format="auto" data-ad-slot="3871622829" data-full-width-responsive="true" style="display: block;"></ins><script> (adsbygoogle = window.adsbygoogle || []).push({}); </script></div></div></div>Unknownnoreply@blogger.com05Q3QWV5H+R9-28.0904629 135.878375-56.400696736178844 100.722125 0.21977093617884691 171.034625tag:blogger.com,1999:blog-1860040614956427674.post-58306817609471569502022-02-12T09:08:00.000-08:002022-03-31T19:14:18.124-07:00Cucumbers with salt, pepper and vinegar<h2 style="text-align: left;">Cucumbers with salt, pepper and vinegar</h2><div style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script><!--recipes--><ins class="adsbygoogle" data-ad-client="ca-pub-5602054085832247" data-ad-format="auto" data-ad-slot="3871622829" data-full-width-responsive="true" style="display: block;"></ins><script> (adsbygoogle = window.adsbygoogle || []).push({}); </script></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEieO5kStgg7nq_iO5NdmJz7neY9W41_Wyo_ZwQDa_kbO5Sx1NBc-XU2kW31PM-nUYqb2TbCrguL8bHDkFJJ5UuNppB0cuSb7rHFCqEPSqGRxuiInkGNgNHGQpbN8IsYcSDtmQ6D1--KRNZPZcC8sceXQHp6OAM8yCdVaFpLrlUZQMmg-IVvMp0y38pWaw=s620" style="margin-left: 1em; margin-right: 1em;"><img alt="Cucumbers with salt, pepper and vinegar" border="0" data-original-height="620" data-original-width="475" src="https://blogger.googleusercontent.com/img/a/AVvXsEieO5kStgg7nq_iO5NdmJz7neY9W41_Wyo_ZwQDa_kbO5Sx1NBc-XU2kW31PM-nUYqb2TbCrguL8bHDkFJJ5UuNppB0cuSb7rHFCqEPSqGRxuiInkGNgNHGQpbN8IsYcSDtmQ6D1--KRNZPZcC8sceXQHp6OAM8yCdVaFpLrlUZQMmg-IVvMp0y38pWaw=s16000" title="Cucumbers with salt, pepper and vinegar, Recipe" /></a></div><br /><div style="text-align: justify;"><br /></div><h3 style="text-align: justify;">Cucumbers with salt, pepper and vinegar Recipe</h3><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Cucumber Salad: Cucumbers with salt, pepper and vinegar is light, refreshing, and perfect for picnics, potlucks, and weeknight dinners. This cucumber Salad it will one of your favories, and one of those salads you'll make again and again!</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">A recipe for tangy salt and vinegar cucumber <a href="https://www.bhthe.com/">salad</a>, which can be made ahead of time and travels well for a picnic or potluck. It’s a recipe that requires very little of you, aside from a bit of slicing and chopping, and since it gets better with a night’s rest, it’s a make-ahead dream.</div><div style="text-align: justify;"><br /></div><h3 style="text-align: justify;">How To Make: Cucumbers with salt, pepper and vinegar</h3><div style="text-align: justify;">To make this recipe you'll need the following ingredients:</div><div><br /></div><div><h4 style="text-align: left;">Ingredients</h4><div><ul style="text-align: left;"><li>1 cucumber (500g)</li><li>3 tablespoons of oil</li><li>1 tablespoon vinegar</li><li>salt pepper</li><li>parsley.</li></ul></div><div style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script><!--ADS ENGLISH TWIL--><ins class="adsbygoogle" data-ad-client="ca-pub-5602054085832247" data-ad-slot="1377598066" style="display: inline-block; height: 728px; width: 300px;"></ins><script> (adsbygoogle = window.adsbygoogle || []).push({}); </script></div><div style="text-align: center;"><br /></div><div>Let’s talk about how to make Cucumber Salad?</div><div><br /></div><h4 style="text-align: left;">Instructions:</h4><div>Follow these directions to prepare this easy Cucumbers with salt, pepper and vinegar:</div><div><br /></div><div style="text-align: justify;">Preparing the cucumber: Peel and rinse the cucumber and cut it into two pieces lengthwise. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Using a scraping spoon to remove the seeds. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Cut the cucumber into thin slices, salt Let it drain for 30 minutes if possible by placing it in a colander over the salad bowl Season with vinegar sauce and sprinkle with chopped parsley. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Served fresh, Enjoy!</div></div><div style="text-align: justify;"><span style="font-size: x-small;"><br /></span></div><div style="text-align: justify;">👉<span style="color: red;">PLEASE</span> join our backup group for more great recipes: <a href="https://www.facebook.com/groups/easyrecipes2" rel="nofollow" target="_blank">Easy Recipes</a>. Thanks!</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">_ If you like this Cucumbers with salt, pepper and vinegar Recipe, you may be interested in some of our other delicious Salad recipes like <a href="https://www.bhthe.com/2021/05/fresh-tomato-salad-recipe.html">Fresh Tomato Salad</a> Recipe or<a href="https://recipes.engbookpdf.com/2021/06/marinated-cucumbers-onions-and-tomatoes.html" target="_blank"> Marinated Cucumbers, Onions, and Tomatoes</a>: Salad or maybe you like this recipe <a href="https://www.wrdrecipes.com/2021/09/broccoli-salad.html" target="_blank">Broccoli Salad</a>. Enjoy! And Remember to save this recipe on Pinterest for later ??</div><div><br /></div><div style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script><!--recipes--><ins class="adsbygoogle" data-ad-client="ca-pub-5602054085832247" data-ad-format="auto" data-ad-slot="3871622829" data-full-width-responsive="true" style="display: block;"></ins><script> (adsbygoogle = window.adsbygoogle || []).push({}); </script></div><div><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1860040614956427674.post-74642236912831045512022-02-09T09:32:00.000-08:002022-03-31T19:14:18.453-07:00Baked Chicken Tacos<h2 style="text-align: left;">Baked Chicken Tacos</h2><p style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script><!--recipes--><ins class="adsbygoogle" data-ad-client="ca-pub-5602054085832247" data-ad-format="auto" data-ad-slot="3871622829" data-full-width-responsive="true" style="display: block;"></ins><script> (adsbygoogle = window.adsbygoogle || []).push({}); </script></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi49u3X7Yda-VzJujLjFFsPv18_cc8pj1EsHqXzBjlD15a4HwKrTSXLZeHxJLEmwhWKtdynMRidCEmVpPydSxpuVfizU9T_RNGOGYNF6fkzKt9OZsCgNDlfKFfz317wNc1DQM0BJ20To9NIKk8LpPLhvIxCWHVYp40540aKp_MIOSVEoKuhq2uYY2dbDQ=s648" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Baked Chicken Tacos" border="0" data-original-height="648" data-original-width="489" src="https://blogger.googleusercontent.com/img/a/AVvXsEi49u3X7Yda-VzJujLjFFsPv18_cc8pj1EsHqXzBjlD15a4HwKrTSXLZeHxJLEmwhWKtdynMRidCEmVpPydSxpuVfizU9T_RNGOGYNF6fkzKt9OZsCgNDlfKFfz317wNc1DQM0BJ20To9NIKk8LpPLhvIxCWHVYp40540aKp_MIOSVEoKuhq2uYY2dbDQ=s16000" title="Baked Chicken Tacos, Baked, Chicken, Tacos, Recipe" /></a></div><br /><p><br /></p><h3 style="text-align: left;">Baked Chicken Tacos</h3><p>Chicken Tacos are the perfect EASY weeknight dinner. These OVEN BAKED chicken tacos have lots of flavor and none of the stress. The ultimate <a href="https://www.bhthe.com/">recipe</a> for serving a crowd. </p><p>This is the most popular recipe on The Cookie Rookie, being pinned over 2 million times and viewed over 6 million times. Make the best tacos ever for dinner tonight!</p><h3 style="text-align: left;">How To Make Baked Chicken Tacos</h3><div><p>How to make the best baked chicken tacos for a crowd! Lots of tacos made in one baking dish for family dinners, Cinco de Mayo, and more.</p><p>To make this recipe you'll need the following ingredients:</p></div><div><h4 style="text-align: left;">Ingredients:</h4><div><ul style="text-align: left;"><li>1 tablespoon olive oil</li><li>1/2 pound cooked chicken shredded (I used cooked Rotisserie chicken)</li><li>1 ounce Taco Seasoning click for homemade recipe!</li><li>1/2 cup onion diced</li><li>1 can diced tomato 14.5 ounce, fully drained</li><li>1 can Chopped Green Chiles 4.5 ounce, fully drained</li><li>10 Stand and Stuff Taco Shells I used Old El Paso</li><li>8 ounces Refried Beans 1/2 can</li><li>2 cups Mexican Blend Cheese shredded</li><li>Toppings such as Old El Paso sliced Jalapenos, sour cream, salsa, chopped cilantro, shredded lettuce, or any of your favorite taco toppings!</li></ul></div><div style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script><!--ADS ENGLISH TWIL--><ins class="adsbygoogle" data-ad-client="ca-pub-5602054085832247" data-ad-slot="1377598066" style="display: inline-block; height: 728px; width: 300px;"></ins><script> (adsbygoogle = window.adsbygoogle || []).push({}); </script></div><h4 style="text-align: left;">Instructions:</h4><div>This is How to Make Chicken Tacos (Step by Step), So Follow these directions to prepare this easy Baked Chicken Tacos:</div><div><br /></div><div><br /></div><div>Preheat oven to 400F. Spray a 9×13 baking dish with nonstick spray.</div><div><br /></div><div>Heat olive oil over medium heat in a medium skillet.</div><div><br /></div><div>Add onion to skillet and cook for 2-3 minutes, or until the onion is translucent and fragrant.</div><div><br /></div><div>Stir in the chicken, taco seasoning, tomatoes (FULLY DRAINED), and green chiles (FULLY DRAINED) *see note. Stir to combine fully. Reduce to simmer and allow to cook for 5-8 minutes.</div><div><br /></div><div>Place the taco shells in the baking dish, standing up. I was able to fit 10 taco shells in the dish by adding 2 on each side.</div><div><br /></div><div>Bake the taco shells for 5 minutes by themselves to allow them to crisp up. Remove from the oven.</div><div><br /></div><div>Spoon 1 tablespoon of beans into the bottom of each taco shell. Top with the chicken mixture, almost to the top of each shell.</div><div><br /></div><div>Sprinkle each shell generously with shredded cheese, the more the better!</div><div><br /></div><div>Bake for 7-10 minutes or until cheese is fully melted and the edges of the shells are browned.</div><div><br /></div><div>Remove from the oven and top with your favorite items such as jalapenos, sour cream, cilantro, and salsa. Enjoy!</div></div><div><span style="font-size: x-small;">source: thecookierookie.</span></div><div><span style="font-size: x-small;"><br /></span></div><div>👉<span style="color: red;">PLEASE</span> join our backup group for more great recipes: <a href="https://www.facebook.com/groups/easyrecipes2" rel="nofollow" target="_blank">Easy Recipes</a>. Thanks!</div><div><br /></div><div>_ If you like this Baked Chicken Tacos, you may be interested in some of our other delicious Tacos and chicken recipes like <a href="https://www.wrdrecipes.com/2021/06/oven-baked-tacos-recipe.html" target="_blank">Oven Baked Tacos</a> Recipe or <a href="https://recipes.engbookpdf.com/2021/06/chicken-and-shrimp-pasta.html" target="_blank">CHICKEN AND SHRIMP PASTA</a> or maybe you like this recipe <a href="https://www.bhthe.com/2022/02/Baked-Chicken.html" target="_blank">Baked Chicken</a>. Enjoy! And Remember to save this recipe on Pinterest for later ??</div><div><br /></div><div style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script><!--recipes--><ins class="adsbygoogle" data-ad-client="ca-pub-5602054085832247" data-ad-format="auto" data-ad-slot="3871622829" data-full-width-responsive="true" style="display: block;"></ins><script> (adsbygoogle = window.adsbygoogle || []).push({}); </script></div><div><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1860040614956427674.post-52251771275062261442022-02-09T06:40:00.000-08:002022-03-31T19:14:18.778-07:00Baked Chicken<h2 style="text-align: left;">Baked Chicke </h2><p style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script><!--recipes--><ins class="adsbygoogle" data-ad-client="ca-pub-5602054085832247" data-ad-format="auto" data-ad-slot="3871622829" data-full-width-responsive="true" style="display: block;"></ins><script> (adsbygoogle = window.adsbygoogle || []).push({}); </script></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgSTbBTav5dpxQUfLIzd762hW7w6QheDkDG416OULvK_ewX75OmC0GM4W_TX7rE8AAbWo3jBHCSWFWSvbBi4uQgmhaEqI7treRlX7Z5VVjaKMBm0Ls9ZKOBtX2sBsrpRBKi_pMzvrSa0cDaUO49_D5MnnqzGrIvKD0fFCJqvE691jYoBRDgjzXz0HaULA=s526" style="margin-left: 1em; margin-right: 1em;"><img alt="Baked Chicken" border="0" data-original-height="522" data-original-width="526" src="https://blogger.googleusercontent.com/img/a/AVvXsEgSTbBTav5dpxQUfLIzd762hW7w6QheDkDG416OULvK_ewX75OmC0GM4W_TX7rE8AAbWo3jBHCSWFWSvbBi4uQgmhaEqI7treRlX7Z5VVjaKMBm0Ls9ZKOBtX2sBsrpRBKi_pMzvrSa0cDaUO49_D5MnnqzGrIvKD0fFCJqvE691jYoBRDgjzXz0HaULA=s16000" title="Baked Chicken, Baked, Chicken, Recipe" /></a></div><div style="text-align: center;"><span style="font-size: x-small;">Baked Chicken Recipe</span></div><p style="text-align: center;"><br /></p><p>Baked Chicken: If you can bake chicken, you can make dinner over and over again. Use chicken breast, thighs, wings, or legs for this juicy baked chicken recipe.</p><p><span style="text-align: justify;">for more great recipes: Best <a href="https://www.bhthe.com/">recipes</a>.</span></p><h3 style="text-align: left;">How To make Baked Chicken</h3><div>To make this recipe you'll need the following ingredients:</div><h4 style="text-align: left;">Ingredients of Baked Chicken</h4><p></p><ul style="text-align: left;"><li>Extra virgin olive oil</li><li>1 (3 to 4 pound) chicken, cut into 8 parts (2 breasts, 2 thighs, 2 legs, 2 wings), excluding the back</li><li>Freshly ground black pepper</li><li>1/2 cup low sodium chicken stock or white wine for the gravy, optional</li><li>Kosher salt</li></ul><p></p><p style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script><!--ADS ENGLISH TWIL--><ins class="adsbygoogle" data-ad-client="ca-pub-5602054085832247" data-ad-slot="1377598066" style="display: inline-block; height: 728px; width: 300px;"></ins><script> (adsbygoogle = window.adsbygoogle || []).push({}); </script></p><h4 style="text-align: left;">Instructions:</h4><p style="text-align: justify;">Follow these directions to prepare this easy baked chicken:</p><p style="text-align: justify;">Trim and salt the chicken: Trim the chicken pieces of excess fat. Pat the chicken pieces dry with a paper towel. Sprinkle all sides with salt. Let the chicken pieces sit for 15 to 20 minutes to take the chill off.</p><p style="text-align: justify;">Preheat the oven: Set the oven to 400°F (205°C).</p><p style="text-align: justify;">Prep the chicken: Pat the chicken pieces dry with a paper towel. Rub olive oil all over the chicken pieces and on the bottom of the roasting pan.</p><p style="text-align: justify;">Sprinkle the chicken pieces all over with black pepper and a little more salt.</p><p style="text-align: justify;">Arrange the chicken pieces in the pan, so that all the pieces are skin-side up, and the largest pieces (the breasts) are in the center of the pan.</p><p style="text-align: justify;">Don't crowd the pan. Allow room in between the pieces for the heat to circulate.</p><p style="text-align: justify;">Bake the chicken: Bake (uncovered) in the oven for 30 minutes at 400°F (205°C). This initial high heat will help brown the chicken.</p><p style="text-align: justify;">Then, lower the heat to 350°F (175°C) and bake for an additional 10 to 30 minutes until the juices run clear (not pink) when poked with a sharp knife or the internal temperature of the chicken breasts is 165°F (74°C), and of the thighs is 170°F (77°C) when tested with a meat thermometer.</p><p style="text-align: justify;">If the chicken isn't browning well enough, place the chicken under the broiler for the last 5 minutes of cooking until browned sufficiently.</p><p style="text-align: justify;">Let the chicken rest: Remove from oven and transfer the chicken to a serving dish. Tent with aluminum foil and let rest for 5 to 10 minutes before serving.</p><p style="text-align: justify;">Make the gravy: If you would like to make gravy with the drippings from the chicken, place the roasting pan with all its drippings on the stovetop and set the burner to medium heat.</p><p style="text-align: justify;">Use a metal spatula to scrape up the stuck drippings from the bottom of the pan. When the pan is hot, pour in some white wine or chicken stock to help loosen the drippings from the pan.</p><p style="text-align: justify;">Transfer the drippings and stock/wine mixture to a saucepan and heat on medium-high until reduced to your desired thickness.</p><p style="text-align: justify;">If you want the gravy even thicker, you can make a slurry with a little cornstarch or flour (a teaspoon) and water (1/4 cup), and add that to the gravy while it cooks.</p><p style="text-align: justify;">PLEASE join our backup group for more great recipes: <a href="https://facebook.com/groups/easyrecipes2" rel="nofollow" target="_blank">Easy Recipes</a>, Thanks.</p><p style="text-align: justify;">If you like this Baked Chicken, you may be interested in some of our other delicious recipes like <a href="https://www.bhthe.com/2022/02/fried-chicken.html">Fried Chicken</a>.</p><p style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script><!--recipes--><ins class="adsbygoogle" data-ad-client="ca-pub-5602054085832247" data-ad-format="auto" data-ad-slot="3871622829" data-full-width-responsive="true" style="display: block;"></ins><script> (adsbygoogle = window.adsbygoogle || []).push({}); </script></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1860040614956427674.post-89168888174800162652022-02-08T10:26:00.000-08:002022-03-31T19:14:19.102-07:00Fried Chicken<h2 style="text-align: left;">Fried Chicken</h2><p style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script><!--recipes--><ins class="adsbygoogle" data-ad-client="ca-pub-5602054085832247" data-ad-format="auto" data-ad-slot="3871622829" data-full-width-responsive="true" style="display: block;"></ins><script> (adsbygoogle = window.adsbygoogle || []).push({}); </script></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjrsCqqG7eJQNEsiZ40-V0jK-C3AoKZrZ7b0yBd_Y9slachxfBKMzJ30Xu1vMRV0P1CwQuL3uZy9upJ3nldGt7T6kvY8xWzj71uAWzvGKdENwLrh1YE9KoYkdx2DH6cGWSAQ_cmjpvoF34y1vNUwiyp2MQHKe53JYh3lyEnsbEBQYpfZpPQe9m-ef8MXw=s659" style="margin-left: 1em; margin-right: 1em;"><img alt="Fried Chicken" border="0" data-original-height="659" data-original-width="526" src="https://blogger.googleusercontent.com/img/a/AVvXsEjrsCqqG7eJQNEsiZ40-V0jK-C3AoKZrZ7b0yBd_Y9slachxfBKMzJ30Xu1vMRV0P1CwQuL3uZy9upJ3nldGt7T6kvY8xWzj71uAWzvGKdENwLrh1YE9KoYkdx2DH6cGWSAQ_cmjpvoF34y1vNUwiyp2MQHKe53JYh3lyEnsbEBQYpfZpPQe9m-ef8MXw=s16000" title="Fried Chicken, Fried Chicken Recipe" /></a></div><div style="text-align: center;">Fried Chicken Recipe</div><p style="text-align: center;"><br /></p><h3 style="text-align: justify;">Fried Chicken Recipe</h3><p style="text-align: justify;"><b>Fried chicken</b> is a favorite family meal for many occasions.</p><p style="text-align: justify;">Make your own at home using a cut-up fryer chicken (or a whole chicken broken down into parts) to enjoy <b>fried chicken</b> at its most flavorful. </p><p style="text-align: justify;">This is a simple, traditional recipe to make <b>fried chicken</b> using either a stovetop or a deep fryer. </p><p style="text-align: justify;">If you’d like, please feel free to add more seasonings to your taste.</p><p style="text-align: justify;">If you like this Fried Chicken, you may be interested in some of our other delicious recipes like <a href="https://recipes.engbookpdf.com/2021/02/southern-fried-chicken-batter-recipe.html" target="_blank">Southern Fried Chicken Batter</a> Recipe or Skillet <a href="https://www.wrdrecipes.com/2020/12/skillet-fried-chicken-best-recipe.html" target="_blank">Fried Chicken</a> the Best Recipe.</p><h3 style="text-align: justify;">Fried Chicken Recipe: How to Make It</h3><div>Let's learn how to make Perfect 'Fried Chicken' with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside.</div><div><br /></div><div>Let’s talk about what you'll need to make this <b>best-fried</b> Chicken:</div><h4 style="text-align: justify;">Ingredients:</h4><p></p><ul style="text-align: left;"><li>1/2 cup Buffalo Hot Sauce optional</li><li>2 teaspoons salt</li><li>1 teaspoon pepper</li><li>6 chicken thighs</li><li>6 chicken drumsticks</li><li>3 cups buttermilk</li></ul><p></p><p>Dredging Mixture:</p><p></p><ul style="text-align: left;"><li>1 teaspoon dried basil</li><li>1 teaspoon white pepper</li><li>1 teaspoon cayenne pepper</li><li>1 tablespoon paprika</li><li>2 teaspoons onion powder</li><li>2 teaspoons garlic powder</li><li>1 teaspoon dried oregano</li><li>1-quart vegetable oil for frying</li><li>3 cups all-purpose flour</li><li>1/2 cup cornstarch</li><li>1 tablespoon salt</li></ul><p></p><p style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script><!--ADS ENGLISH TWIL--><ins class="adsbygoogle" data-ad-client="ca-pub-5602054085832247" data-ad-slot="1377598066" style="display: inline-block; height: 728px; width: 300px;"></ins><script> (adsbygoogle = window.adsbygoogle || []).push({}); </script></p><h4 style="text-align: left;">Instructions</h4><div>To make this recipe, follow these directions to prepare this easy <b>Fried Chicken</b>:</div><p style="text-align: justify;">In a large mixing bowl, whisk together buttermilk, hot sauce (optional, for added flavor), salt, and pepper in a mixing bowl. Add in chicken pieces. Cover the bowl with plastic wrap and refrigerate for 4 hours.</p><p style="text-align: justify;">When ready to cook, pour the vegetable oil in a skillet until it is about 3/4 inch deep. Heat to 350 degrees.</p><p style="text-align: justify;">Prepare the breading by combining the flour, cornstarch, onion powder, garlic powder, oregano, basil, white pepper, cayenne pepper, paprika, and salt in a gallon-sized resealable plastic bag or shallow dish. Mix it thoroughly.</p><p style="text-align: justify;">Working one at a time, remove chicken pieces from the buttermilk mixture. Shake it gently to remove the excess. Place it in the breading mix and coat thoroughly. Tap off the excess.</p><p style="text-align: justify;">Place the breaded chicken into the 350-degree oil. Fry 3 or 4 pieces at a time. The chicken will drop the temperature of the oil so keep it as close to 350 degrees as possible. </p><p style="text-align: justify;">Fry each piece for 14 minutes, turning each piece about halfway through, until the chicken reaches an internal temperature of 165 degrees F. </p><p style="text-align: justify;">Remove from the oil and place on paper towels. Let them rest for at least 10 minutes before serving.</p><p style="text-align: justify;">PLEASE join our backup group for more great recipes: <a href="https://facebook.com/groups/easyrecipes2" rel="nofollow" target="_blank">Easy Recipes</a>, Thanks.</p><p style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script><!--recipes--><ins class="adsbygoogle" data-ad-client="ca-pub-5602054085832247" data-ad-format="auto" data-ad-slot="3871622829" data-full-width-responsive="true" style="display: block;"></ins><script> (adsbygoogle = window.adsbygoogle || []).push({}); </script></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1860040614956427674.post-20638472108779019132022-02-08T07:22:00.000-08:002022-03-31T19:14:19.424-07:00New York Cheesecake<h2 style="text-align: left;">Classic New York Cheesecake</h2><div style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script><!--recipes--><ins class="adsbygoogle" data-ad-client="ca-pub-5602054085832247" data-ad-format="auto" data-ad-slot="3871622829" data-full-width-responsive="true" style="display: block;"></ins><script> (adsbygoogle = window.adsbygoogle || []).push({}); </script></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBZqGVy1YUMQdI5AmRA856i_h_SPCQsFB-B5Hgv5sRsjCVdLShdB7Z-61tpiHY2pbEXMdQnPKepuUCbUQZ9_sVl9jhlMClMUqCcKSPa7lDbCHNlHuA10KYab1ujB_yFGgdSnotSOozgedhnI7jnOY7iTGwA2QG4TVpNaMX2DhS0l2k6abzy6Zv7z7RRg/s496/New-York-Cheesecake- Classic-New-York-Cheesecake.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="New York Cheesecake" border="0" data-original-height="496" data-original-width="392" height="561" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBZqGVy1YUMQdI5AmRA856i_h_SPCQsFB-B5Hgv5sRsjCVdLShdB7Z-61tpiHY2pbEXMdQnPKepuUCbUQZ9_sVl9jhlMClMUqCcKSPa7lDbCHNlHuA10KYab1ujB_yFGgdSnotSOozgedhnI7jnOY7iTGwA2QG4TVpNaMX2DhS0l2k6abzy6Zv7z7RRg/w462-h561/New-York-Cheesecake- Classic-New-York-Cheesecake.JPG" title="New York Cheesecake, Classic New York Cheesecake" width="462" /></a></div><br /><div style="text-align: center;"><br /></div><p>Classic new york cheesecake: A dense yet not-heavy classic that can't be beaten. For a silky-smooth batter, take care to bring the cream cheese, eggs, and sour cream to room temperature before blending. Using a water bath ensures the cake bakes evenly, so the center doesn’t crack.</p><p>New York Cheesecake is so delicious and With this recipe, a creamy, gorgeous, crack-free New York-style cheesecake is totally doable, even for beginners!</p><h3 style="text-align: left;">How To Make Classic New York Cheesecake</h3><div style="text-align: left;"><h4 style="text-align: left;">Ingredients:</h4>Graham Crest:<br /><ul style="text-align: left;"><li>1 tablespoon (12.5 g) sugar</li><li>8 tablespoons (112 g) melted butter</li><li>2 tablespoons (25 g) brown sugar</li><li>2 cups graham crackers (about 16 whole crackers)</li><li>a pinch of salt</li></ul><h4 style="text-align: left;">cheese cake:</h4><ul style="text-align: left;"><li>2 teaspoons (8.4 g) vanilla extract</li><li>2 teaspoons (10 ml) lemon juice</li><li>2 large egg yolks</li><li>2 pounds cream cheese (4, 8 ounces cream cheese blocks), soft</li><li>1 1/2 cups (350 g) granulated sugar</li><li>½ teaspoon (1.25 g) salt</li><li>3 tablespoons (22.5 g) cornstarch</li><li>½ cup (115 grams) sour cream</li><li>4 large eggs, room temperature</li><li>½ cup (120 ml) milk</li><li>Strawberry topping:</li><li>1 cup (200 g) sugar</li><li>1 pound (453.59 g) strawberries, halved</li><li>1 cup (237 ml) water</li></ul><div style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script><!--ADS ENGLISH TWIL--><ins class="adsbygoogle" data-ad-client="ca-pub-5602054085832247" data-ad-slot="1377598066" style="display: inline-block; height: 728px; width: 300px;"></ins><script> (adsbygoogle = window.adsbygoogle || []).push({}); </script></div><div style="text-align: justify;"><div><br /></div><div>Grease a 10-inch springform pan with butter. Set aside.</div><div><br /></div><div>In a large mixing bowl, mix the graham crackers, butter, sugar, and salt together using a wooden spoon until evenly blended. </div><div><br /></div><div>If you like a thicker crust, double the crust and let it cook for 5 minutes longer.</div><div><br /></div><div>Press the graham cracker mixture into the bottom and top of the springform pan and bake until done. About 10 minutes. We take it out of the oven. Reduce heat to 200 degrees F.</div><div><br /></div><div>In a large bowl, using an electric mixer using the paddle attachment, cream together the cream cheese, sugar, salt, and cornstarch until evenly blended - about 1 minute. </div><div><br /></div><div>Scrape sides with a rubber spatula. Add sour cream, vanilla extract, and lemon juice. Mix well.</div><div><br /></div><div>Followed by the egg yolks, mix and then add the whole eggs.</div><div><br /></div><div>Finally, add the milk and continue mixing until all the ingredients are combined.</div><div><br /></div><div>Pour mix to springform pan. Leave it for 10 minutes until bubbles form on the surface. Use a fork to pop bubbles.</div><div><br /></div><div>Make sure the oven is at 200 F, then transfer the springform tray to the oven and bake until done. About 3 - 3 hours. The mixture should shake slightly when pushed.</div><div><br /></div><div>To be more specific, if the center of your cake registers at 165 degrees Fahrenheit, you are good to go.</div><div><br /></div><div>Carefully remove the cheesecake from the oven, then raise the temperature to 450 degrees Fahrenheit.</div><div><br /></div><div>When the oven is at 450 F, return the cheesecake back to the oven and place it on the top rack, and bake until evenly browned about 4-8 minutes. Start scanning after 2-3 minutes. It blushes quickly. </div><div><br /></div><div>Remove it once it turns brown.</div><div><br /></div><div>remove from the oven and let cool for 5 minutes; Run a paring knife between the cheesecake and the side of the springform pan to make it easier for the cheesecake to pop out when it's ready to slice the cake. </div><div><br /></div><div>Let it cool, this may take about 2 to 3 hours. Wrap tightly in plastic wrap and refrigerate until cool and firmly set, at least 6 hours or preferably overnight. You cannot rush to perfection.</div><div><br /></div><div>For beautiful and clean slices, dip a knife in hot water. Then dry it and cut it. The warm knife will cut cleanly to get beautiful slices. Enjoy!</div><div><br /></div><div>👉PLEASE join our backup group for more great recipes: <a href="https://www.facebook.com/groups/easyrecipes2" rel="nofollow" target="_blank">Easy Recipes</a>. Thanks, And Enjoy!</div><div style="text-align: center;"><script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script><!--recipes--><ins class="adsbygoogle" data-ad-client="ca-pub-5602054085832247" data-ad-format="auto" data-ad-slot="3871622829" data-full-width-responsive="true" style="display: block;"></ins><script> (adsbygoogle = window.adsbygoogle || []).push({}); </script></div></div></div>Unknownnoreply@blogger.com0